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Garlic Powder Dehydrated Food Ingredient 60–120 Mesh is a premium quality, finely ground powder derived from 100% pure garlic cloves. This product is specially manufactured for industrial food processing, seasonings, and sauces, offering a robust natural pungency and a consistent uniform flavor profile. It features a fine particle size between 60 to 120 mesh that ensures homogeneous blending in various food applications. Produced through hot air dehydration or spray drying, the garlic powder maintains low moisture content (max 5%), enhancing its shelf life up to 24 months under optimal storage conditions. Free from additives, preservatives, artificial colors, and fillers, it meets clean-label requirements for food manufacturers. Packaged in food-grade laminated polybags inside moisture-proof cartons, this garlic powder caters to large-scale food production as well as bulk export needs with container loading capability of up to 14 metric tons for 40-foot containers. It is ideal for use in spice blends, soups, sauces, marinades, meat processing, snacks, bakery items, and noodles, streamlining operations while delivering consistent flavor intensity and long-lasting freshness. The product’s light cream color and fine texture make it an excellent functional ingredient that enhances the taste and aroma of end food products while supporting efficient handling and storage for industrial food processors.
Key Features
| Features | Description |
|---|---|
| Purity | 100% pure garlic without fillers or additives |
| Particle Size | Fine powder, 60 to 120 mesh for uniform blending |
| Moisture Content | Maximum 5% for extended shelf stability |
| Natural Aroma | Strong natural garlic pungency and aroma |
| Processing Method | Hot air dehydration or spray drying |
| Shelf Life | Up to 24 months under recommended storage |
| Packaging | Food-grade laminated polybags inside moisture-proof cartons |
| Bulk Supply | Supports container loads of 6–7 MT (20-foot) and 12–14 MT (40-foot) |
| Additive Free | No preservatives, artificial colors, or fillers |
| Application | Suitable for seasonings, sauces, snacks, bakery, and industrial food processing |
| Attributes | Description |
|---|---|
| Product Type | Garlic Powder - Dehydrated Food Ingredient |
| Form | Fine dehydrated powder |
| Color | Off-white to light cream |
| Mesh Size | 60–120 mesh |
| Moisture Content | ≤ 5% |
| Shelf Life | 12 to 24 months |
| Packaging | Food-grade laminated polybags, moisture-proof cartons |
| Storage Condition | Cool, dry place away from direct sunlight |
| Processing Techniques | Hot air dehydration, spray drying |
| Bulk Packaging Sizes | 1 kg, 5 kg, 20 kg, 25 kg |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The garlic powder is produced using hot air dehydration and spray drying methods to preserve natural pungency while maintaining low moisture content.
When stored in a cool, dry place away from moisture and sunlight, the garlic powder maintains its quality for up to 24 months.
No, this product contains 100% pure garlic without any additives, preservatives, artificial colors, or fillers.
Bulk packaging sizes include 1 kg, 5 kg, 20 kg, and 25 kg laminated polybags, suitable for large-scale industrial use and export.
The fine particle size (60–120 mesh) ensures uniform blending, better dispersibility, and consistent flavor delivery in seasoning blends, sauces, and other food applications.
The moisture content is controlled at a maximum of 5% to ensure extended shelf life and product stability during storage and transport.
Country Of Origin: India
Garlic Powder is a fine dehydrated food ingredient manufactured from pure garlic, offering strong natural pungency and uniform flavor for industrial applications. Controlled moisture levels support a shelf life of up to 24 months when stored under recommended conditions. Free from additives, preservatives, artificial colors, and fillers, it delivers consistent performance in food processing environments. Its stable composition and lightweight nature make it suitable for bulk export and international supply chains.
Features:
Attributes:
Product Overview
Garlic Powder is a dehydrated ingredient produced from carefully selected garlic cloves and processed into a fine, free-flowing powder. Designed for professional food manufacturing environments, it ensures consistent flavor delivery and ease of handling across large-scale operations.
Processing & Composition
Manufactured using hot air dehydration or spray drying techniques, the product retains natural garlic pungency while maintaining low moisture levels. With 100 percent garlic purity and no added preservatives, colors, or flavoring agents, it meets clean-label formulation requirements.
Packaging & Export Handling
The powder is packed in food-grade laminated polybags placed within moisture-resistant cartons to protect quality during transit. Available pack sizes include 1 kg, 5 kg, 20 kg, and 25 kg. Container loading capacity supports approximately 6–7 metric tons per 20-foot container and 12–14 metric tons per 40-foot container.
Applications & Industry Use
Widely used in spice blends, soups, noodles, sauces, marinades, bakery products, snack seasonings, and meat processing, Garlic Powder supports ready-to-cook, ready-to-eat, and large-scale food manufacturing operations.
Key Benefits for Buyers
This product delivers consistent garlic flavor across production batches while reducing preparation time by eliminating peeling and chopping. Its easy dispersibility improves formulation efficiency, and the long shelf life supports uninterrupted production and global distribution.
Storage & Quality Stability
Store in a cool, dry place away from moisture and direct sunlight to maintain flavor integrity and shelf stability throughout the supply cycle.
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Bolpur , India
Manufacturer, Distributor, Exporter, Wholesaler
GST- 19aaipw3315l1z7