Garlic Powder is a finely ground form of dehydrated garlic cloves, commonly used in various culinary applications to impart a robust and aromatic garlic flavor. This versatile seasoning is ideal for food manufacturers, restaurants, and spice wholesalers seeking a consistent and shelf-stable garlic flavor enhancer. Our high-quality garlic powder is processed to retain the natural pungency and aroma of fresh garlic, making it a preferred choice in spice blends, sauces, marinades, snacks, and ready-to-eat products. It offers a convenient way to add authentic garlic taste without the bulk and spoilage risk associated with fresh garlic. Garlic powder is particularly valued in commercial kitchens and food processing units for its ease of use, long shelf life, and uniformity in flavor delivery.
Key Features
| Features | Description |
|---|---|
| Form | Fine powdered |
| Source | Dehydrated Garlic Cloves |
| Color | Light beige to off-white |
| Flavor Profile | Strong, pungent garlic aroma and taste |
| Shelf Life | 12-24 months under proper storage |
| Packaging | Available in bulk bags, food-grade containers |
| Usage | Ideal for seasoning, flavoring, spice blends |
| Storage Conditions | Store in a cool, dry place away from moisture |
| Purity | 100% pure garlic powder, no additives or fillers |
| Certifications | Can be provided with ISO, HACCP on request |
| Attributes | Description |
|---|---|
| Moisture Content | ≤10% |
| Ash Content | ≤5% |
| Bulk Density | 0.45-0.55 g/cm³ |
| Particle Size | 100 mesh or finer |
| Microbial Limits | Complies with food safety standards |
| Packaging Sizes | Available from 5 kg to 1000 kg |
| Country of Origin | Varies based on supplier |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is typically maintained at or below 10% to ensure longer shelf life and prevent clumping.
Yes, this garlic powder is 100% pure with no additives, fillers, or preservatives included.
Yes, we can provide ISO and HACCP certifications upon request to guarantee safety and quality compliance.
We offer various packaging sizes ranging from 5 kg food-grade bags up to 1000 kg bulk containers according to client needs.
It is recommended to store garlic powder in a cool, dry place away from moisture, heat, and direct sunlight to preserve flavor and shelf life.
The garlic powder is finely ground to 100 mesh size or finer, ensuring a consistent texture suitable for commercial food production.
Country Of Origin: Brazil
