Garlic Pickle, also known as Lahsun ka Achar in North Indian Punjabi cuisine, is a traditional condiment crafted from fresh garlic cloves and a carefully blended mix of spices. This pickle boasts a versatile flavor profile ranging from sweet, sour, salty, and spicy to mildly spicy, tangy, and chatpata, catering to diverse palate preferences. Typically prepared with mustard oil, renowned for its rich flavor and natural antibacterial attributes, this garlic pickle not only enhances the taste but also adds preservative qualities. It is a perfect accompaniment to a variety of Indian dishes such as dosa, idli, uttapam, roti, rice, and paratha, making it an indispensable item in Indian kitchens and food service establishments. The product is ideal for B2B buyers looking to source authentic North Indian condiments for restaurants, catering businesses, and grocery distribution. This pickle is packed with natural ingredients ensuring authentic taste and lasting shelf life.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Sweet, sour, salty, spicy or mildly spicy, tangy, and chatpata |
| Primary Ingredient | Fresh garlic cloves |
| Oil Used | Mustard oil with flavoring and antibacterial properties |
| Cuisine Type | North Indian Punjabi |
| Usage | Accompanies Indian dishes like dosa, idli, uttapam, roti, rice, paratha |
| Packaging | Available in airtight jars for longer shelf life |
| Preservative | Natural mustard oil used as preservative |
| Shelf Life | Typically 6 to 12 months when stored properly |
| Taste Characteristics | Balanced blend of sweet, sour, salty, spicy and tangy notes |
| Attributes | Description |
|---|---|
| Net Weight | Available in 250g, 500g, 1kg jars |
| Ingredients | Garlic, mustard oil, salt, sugar, chili, mustard seeds, fenugreek, vinegar |
| Storage Conditions | Keep in a cool, dry place away from direct sunlight |
| Packaging Type | Food-grade glass/plastic jar |
| Allergen Information | Contains mustard oil and garlic |
| Country of Origin | India |
| Shelf Life | 6-12 months |
| Spice Level | Varies from mild to spicy |
| Certification | FSSAI certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This garlic pickle uses authentic North Indian Punjabi recipe with mustard oil, which not only enhances flavor but also provides natural antibacterial properties, extending shelf life and delivering a unique sweet, sour, salty, and spicy taste balance.
Yes, it is produced in commercial quantities with packaging options ideal for wholesalers, restaurants, and caterers seeking authentic North Indian pickles.
The garlic pickle is available in 250g, 500g, and 1kg jars, allowing buyers to select based on their business scale and storage capabilities.
No, the product relies on mustard oil’s natural preservative qualities and contains no artificial preservatives or colors.
Yes, the garlic pickle complies with Indian food safety standards and is FSSAI certified, ensuring quality and safety for all commercial buyers.
In North Indian Punjabi cuisine, garlic pickle, also called lahsun ka achar, is a condiment made with garlic and spices that can have a sweet, sour, salty, and spicy taste, or it can be mildly spicy, tangy, and chatpata. It goes well with Indian foods like dosa, idli, uttapam, roti, rice, and paratha and is frequently made with mustard oil, which has flavoring and antibacterial properties.
