Mixed Pickle is a traditional Indian condiment crafted from a blend of raw and ripe mangoes, infused with an expertly balanced combination of spices such as fenugreek, mustard seeds, and garlic, all preserved in oil. This pickle exhibits a characteristic dry texture with a subtle oily flavor, carefully balancing sweetness, spiciness, and tanginess to enhance a variety of culinary dishes. Ideal for pairing with Indian staples like dal-rice, dal-roti, parathas, and breakfast delicacies, the Mixed Pickle adds a burst of rich and complex flavors to meals, making it an essential accompaniment in Indian cuisine. This product is perfect for food businesses, restaurants, and retailers looking to offer authentic Indian taste experiences to their clientele.
Key Features
| Features | Description |
|---|---|
| Primary Ingredients | Raw and ripe mangoes, fenugreek, mustard seeds, garlic, oil, various spices |
| Texture | Dry with a faint oily flavor |
| Flavor Profile | Balanced blend of sweetness, spiciness, and tanginess |
| Uses | Served as a side with dal-rice, dal-roti, parathas, and Indian breakfast dishes |
| Preservation Method | Oil-based natural preservation enhancing shelf life |
| Cuisine Type | Traditional Indian condiment |
| Packaging | Available in bulk suitable for B2B supply |
| Shelf Life | Extended due to oil preservation |
| Allergen Information | Contains mustard and garlic; may contain traces of other spices |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Attributes | Description |
|---|---|
| Product Type | Mixed Mango Pickle |
| Net Weight | Varies by order, customizable |
| Ingredients | Mangoes (raw and ripe), mustard seeds, fenugreek, garlic, edible oil, salt, spices |
| Packaging Material | Food-grade jars or tins |
| Color | Deep reddish-brown with visible spices |
| Flavor | Sweet, sour, spicy, and tangy |
| Origin | India |
| Shelf Life | Up to 12 months when stored properly |
| Storage Condition | Cool, dry place |
| Usage | Culinary accompaniment in Indian cuisine |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Mixed Pickle combines both raw and ripe mangoes along with a unique blend of fenugreek, mustard seeds, and garlic, creating a distinctive balance of sweet, sour, and spicy flavors with a dry texture and subtle oily finish.
Yes, it is packaged and supplied in bulk quantities tailored for B2B buyers such as caterers, restaurants, and food retailers, ensuring consistent quality and flavor.
The pickle should be stored in a cool, dry place away from direct sunlight to preserve its flavor and prolong shelf life, typically up to 12 months.
Yes, it contains mustard and garlic, and may include traces of other spices, so it is recommended to check for allergen sensitivities before consumption.
Customization depends on supplier capabilities, but bulk packaging sizes can be tailored for B2B orders. Spice levels may be adjusted upon prior agreement.
Brand: vedika quality pickle
Country Of Origin: India
A classic Indian relish, mango pickle is made using oil, spices, and raw or ripe mangoes. Occasionally, other ingredients like fenugreek, mustard, and garlic are used. It's important to have the right amount of sweetness in relation to spiciness and tanginess in the other ingredients. Mango pickles have a dry texture with a faint oily flavor and can be sweet, sour, spicy, or both.
In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.
