Garlic Flakes & Powder provide a convenient and versatile way to incorporate the robust, pungent flavor of garlic into a wide range of food products. These dehydrated garlic forms are ideal for the food processing industry and commercial kitchens seeking consistent quality and enhanced shelf life. Garlic flakes consist of thinly sliced, sun-dried garlic pieces that retain natural flavor and aroma, allowing them to be easily rehydrated or used as-is in cooking. Garlic powder is finely ground and processed to deliver a concentrated garlic taste without the moisture content, perfect for seasoning blends, marinades, spice mixes, and snack flavoring. Both variants support convenient storage and handling, making them indispensable ingredients in sauces, pickles, frozen meals, and ready-to-eat food manufacturing. The use of high-quality garlic in these dried forms ensures enhanced flavor profiles, uniform texture, and reliable performance in industrial food production and culinary applications.
Key Features
| Features | Description |
|---|---|
| Product Form | Garlic Flakes (dehydrated sliced) and Garlic Powder (finely ground dehydrated) |
| Flavor Profile | Strong, pungent garlic aroma and taste |
| Shelf Life | Extended shelf life due to dehydration |
| Usage | Ideal for sauces, spice blends, pickles, snacks, and ready-to-eat foods |
| Storage | Easy storage in dry, cool conditions |
| Consistency | Uniform particle size ensuring consistent flavor application |
| Packaging Options | Bulk packaging suitable for industrial use |
| Allergen Info | Naturally gluten-free and suitable for vegan products |
| Processing | Minimally processed to retain natural garlic flavor |
| Applications | Food processing, seasoning manufacturing, spice production |
| Attributes | Description |
|---|---|
| Raw Material | Fresh Garlic (Allium sativum) |
| Moisture Content | Garlic Flakes: Typically <8%, Garlic Powder: Typically <6% |
| Particle Size | Flakes approx. 3-5 mm slices; Powder finely ground to <150 microns |
| Color | Cream to light brown |
| Packaging Weight | Available in 5 kg, 10 kg, and 25 kg bags or containers |
| Storage Conditions | Store in cool, dry place away from sunlight |
| Country of Origin | Varies depending on supplier, often China, India, or Spain |
| Shelf Life Duration | 12 to 24 months if stored properly |
| Additives | None, 100% natural garlic |
| Certification | ISO, HACCP, and other food safety certifications often available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Garlic flakes typically have a moisture content less than 8%, while the garlic powder has it below 6%, ensuring long shelf life and preventing caking.
Both garlic flakes and powder are 100% natural with no additives or preservatives, ensuring pure garlic flavor.
Yes, both product forms are naturally gluten-free and vegan-friendly, suitable for a range of dietary requirements.
They are available in bulk packaging options such as 5 kg, 10 kg, and 25 kg bags or containers suitable for industrial buyers.
Store in a cool, dry place away from direct sunlight to maintain flavor, aroma, and shelf life, typically up to 24 months.
Country Of Origin: India
Garlic Flakes & Powder are dehydrated forms of garlic used as seasonings and flavor enhancers in culinary and food processing applications. Garlic flakes are dried slices of garlic, while garlic powder is finely ground dehydrated garlic. Both offer long shelf life, easy storage, and strong aroma, widely used in sauces, spice mixes, pickles, snacks, and ready-to-eat foods.
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Vapi INA , India
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