Garlic Dried is a premium-quality dehydrated garlic product available in versatile forms such as flakes, minced, and powder. This product undergoes moisture removal to concentrate its natural pungency, delivering a flavor intensity stronger than that of fresh garlic. Ideal for culinary professionals and food manufacturers, Garlic Dried can be used directly in recipes or rehydrated to mimic fresh garlic’s texture. It works superbly in a variety of applications including soups, sauces, marinades, and spice blends, providing a rich, savory taste to enhance dish profiles. With a long shelf life and convenient storage properties, Garlic Dried ensures cost-effective usage and minimal waste while retaining the essential aroma and flavor of fresh garlic. Perfectly suited for bulk usage in restaurants, food processing units, and other commercial kitchens, this dehydrated garlic product is a staple for consistent quality and flavor enhancement.
Key Features
| Features | Description |
|---|---|
| Product Form | Available in flakes, minced, and powder |
| Flavor Profile | Concentrated flavor stronger than fresh garlic |
| Usage | Can be used directly or rehydrated in recipes |
| Applications | Ideal for soups, sauces, marinades, and spice blends |
| Shelf Life | Long shelf life with easy storage |
| Taste Retention | Retains pungency and savory taste of fresh garlic |
| Packaging | Bulk packaging options for commercial use |
| Moisture Content | Moisture removed to enhance preservation and flavor concentration |
| Attributes | Description |
|---|---|
| Type | Dried Dehydrated Garlic |
| Forms Available | Flakes, Minced, Powder |
| Origin | India (or specify origin) |
| Moisture Content | <10% |
| Shelf Life | 12-24 months depending on storage conditions |
| Shelf Storage | Store in cool, dry, and dark environment |
| Packaging Size | Available in 5kg, 10kg, and 25kg bulk packs |
| Intended Use | Food manufacturing, seasoning blends, culinary applications |
| Color | White to light yellow (depending on form) |
| Flavor Description | Strong pungent garlic aroma and flavor |
| Rehydration | Can be rehydrated to regain texture or used as is for flavor |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Garlic Dried in flakes, minced, or powder form can be used directly in cooking to add flavor to dishes without the need for rehydration.
When stored in a cool, dry, and dark environment, Garlic Dried typically has a shelf life of 12 to 24 months depending on the form and packaging.
Absolutely, Garlic Dried is widely used by food manufacturing units due to its concentrated flavor, ease of storage, and long shelf life, making it ideal for seasoning blends and processed foods.
Yes, the dehydration process preserves the essential pungency and savory aroma of fresh garlic, often making the flavor more concentrated.
Garlic Dried is available in flakes, minced, and powder forms for bulk purchase, accommodating various culinary and industrial uses.
Brand: ahilya
Country Of Origin: India
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Pune , India
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