Fresh garlic bulbs sourced directly from trusted farms, known for their robust aroma and potent flavor enhancing a variety of culinary dishes. These garlic bulbs are ideal for wholesale buyers including food manufacturers, restaurants, and grocery retailers requiring high-quality garlic for bulk usage. Each bulb is tightly packed with cloves rich in natural oils, ensuring long shelf life and excellent storage stability. These garlic bulbs are harvested under strict quality controls to maintain freshness and nutrient integrity, making them perfect for professional culinary use, seasoning blends, and food processing industries.
Key Features
| Features | Description |
|---|---|
| Origin | Farm-fresh, locally sourced |
| Bulb Size | Medium to Large, uniform sizing |
| Aroma | Strong and pungent, ideal for flavoring |
| Shelf Life | Up to 6 months under proper storage conditions |
| Packaging | Bulk packaging with ventilation for freshness |
| Intended Use | Food industry, wholesale distribution, restaurants |
| Certification | Quality certified, pesticide-free |
| Storage Condition | Cool, dry, and ventilated environment |
| Attributes | Description |
|---|---|
| Type | Fresh garlic bulbs |
| Moisture Content | 60-65% |
| Cloves per Bulb | 10-12 cloves |
| Color | White to off-white skin |
| Weight per Bulb | 35-50 grams |
| Packaging Weight | 10-25 kg per sack |
| Harvesting Season | Late spring to early summer |
| Pesticide Residue | Below detectable limits (Pest-free) |
| Quality Grade | Premium grade |
| Processing | No processing, fresh and unpeeled |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The garlic is sourced from farms that follow strict agricultural practices, and all bulbs are tested to ensure pesticide residues are below detectable limits, meeting food safety standards.
Yes, we offer flexible bulk packaging options ranging from 10 kg to 25 kg per sack to meet the requirements of various buyers.
Garlic should be stored in a cool, dry, and well-ventilated environment to maintain its aroma and shelf life up to 6 months.
Absolutely, the garlic quality and consistency make it ideal for use in food processing as well as culinary applications in restaurants and food manufacturing.
Each bulb typically weighs between 35 to 50 grams and contains 10 to 12 cloves, selected for uniformity and premium quality.
Country Of Origin: India
