Fresh Pumpkin is a vibrant, nutrient-rich vegetable commonly used across culinary and industrial applications. Known for its rich orange flesh and smooth skin, this fresh pumpkin is ideal for food manufacturers, restaurants, and food service providers looking to incorporate healthy, versatile produce into their offerings. It is prized for its high vitamin A content, dietary fiber, and antioxidants. The fresh pumpkin provided is carefully sourced to ensure optimum freshness, size uniformity, and quality, making it suitable for processing into purees, soups, baked goods, and snacks. These pumpkins are harvested at peak maturity to ensure natural sweetness and firmness, reducing waste during preparation. Ideal for wholesale buyers, this fresh pumpkin caters to seasonal menu planning as well as year-round supply demands.
Key Features
| Features | Description |
|---|---|
| Type | Fresh Whole Pumpkin |
| Color | Deep Orange |
| Nutritional Content | Rich in Vitamin A, Fiber, and Antioxidants |
| Size Range | 5 to 12 kg per pumpkin |
| Harvested At | Peak Maturity |
| Usage | Ideal for Culinary, Food Processing, and Industrial Applications |
| Packaging | Bulk Boxes with Ventilation |
| Shelf Life | Up to 4 weeks when stored in cool, dry conditions |
| Origin | Locally Sourced / Specific Farm Name upon request |
| Attributes | Description |
|---|---|
| Variety | Cucurbita pepo / Cucurbita maxima (depending on supply) |
| Weight per Unit | 5-12 kilograms |
| Moisture Content | Approximately 92% |
| Vitamin A Content | 7384 IU per 100g |
| Storage Temperature | 10-15°C |
| Packaging Type | Ventilated Bulk Boxes |
| Color | Bright to Deep Orange |
| Harvest Season | Autumn/Fall |
| Certification | Organic / Conventional (as per buyer specification) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The fresh pumpkins typically range between 5 to 12 kilograms per unit, ensuring uniform size for bulk handling and processing.
Yes, we offer both organically certified fresh pumpkins as well as conventionally grown produce depending on buyer specifications.
Storing the fresh pumpkins at a temperature between 10 to 15 degrees Celsius in a ventilated, dry area helps maintain freshness for up to four weeks.
Absolutely. These pumpkins are harvested at peak maturity with firm flesh, making them ideal for processing into purees, soups, baked products, and snacks.
We supply fresh pumpkins in ventilated bulk boxes designed to minimize spoilage during transport and storage.
Country Of Origin: India
