Fresh Ginger from North East India is celebrated for its exceptional aroma, bold taste, and naturally high oil content. Cultivated across the pristine and mineral-rich soils of Assam, Meghalaya, Nagaland, and Arunachal Pradesh, this ginger variety is distinguished by its golden-yellow skin and firm, robust fingers. The region's favorable climate coupled with organic farming practices yields ginger with low moisture and high dry matter, contributing to a longer shelf life and enhanced flavor retention. Especially suited for fresh consumption, paste making, pickling, and various processing industries, this ginger meets the premium quality demands of both domestic and international markets. Available in multiple grades including Washed and Unwashed, A Grade and Medium Grade, and packed in 10kg, 20kg, or 30kg jute or mesh bags, this product offers versatile options tailored to business requirements. Key varieties include Nadia Ginger, prized for its juicy fingers and high oil content, and Assam Local Ginger, characterized by a strong aroma and spicy taste ideal for culinary applications. Harvested mainly from October to February with limited off-season availability till April-May, this ginger variety stands out for its natural purity and consistent quality, making it a top choice for B2B buyers in the food processing and export sectors.
Key Features
| Features | Description |
|---|---|
| Origin | North East India (Assam, Meghalaya, Nagaland, Arunachal Pradesh) |
| Skin Color | Golden Yellow |
| Moisture Content | Low moisture for longer shelf life |
| Flavor Profile | Bold, spicy, and aromatic |
| Oil Content | Naturally high oil content |
| Grades Available | Washed/Unwashed, A Grade, Medium Grade |
| Packaging Options | 10kg, 20kg, 30kg Jute or Mesh Bags |
| Harvest Season | Main harvest from October to February, limited supply till April-May |
| Varieties | Nadia Ginger (bold, juicy, high oil); Assam Local Ginger (strong aroma, spicy) |
| Applications | Fresh consumption, paste-making, pickles, processing industries |
| Attributes | Description |
|---|---|
| Origin Region | Assam, Meghalaya, Nagaland, Arunachal Pradesh |
| Skin Texture | Firm and robust fingers |
| Dry Matter Content | High dry matter content |
| Chemical Additives | None (organic farming practices) |
| Shelf Life | Extended due to low moisture and high dry matter |
| Packing Material | Jute or Mesh Bags |
| Packing Weight Options | 10kg, 20kg, 30kg |
| Harvest Months | October to February, limited till April-May |
| Usage | Suitable for culinary and industrial applications |
| Variety Details | Nadia Ginger and Assam Local Ginger |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
North East India Fresh Ginger is distinguished by its golden-yellow skin, low moisture content, high dry matter, and naturally high oil content grown in mineral-rich soils, resulting in stronger aroma and bolder flavor.
Bulk buyers can choose from 10kg, 20kg, or 30kg jute or mesh bags, available in various grades including Washed/Unwashed and A Grade or Medium Grade.
Two main varieties offered are Nadia Ginger, known for bold, juicy fingers with high oil content, and Assam Local Ginger, which features a strong aroma and spicy taste suitable for paste and pickles.
Yes, due to its low moisture, high dry matter, and rich flavor profile, this ginger is highly suitable for paste making, pickles, and other processing industries.
The main harvest season is from October to February, with limited supply available off-season until April or May.
Country Of Origin: India
