Fresh Garlic is a highly sought-after culinary ingredient known for its robust flavor and numerous health benefits. Harvested at peak ripeness, this fresh garlic product delivers intense aroma and pungency essential for enhancing a variety of cuisines. It is ideal for use in restaurants, food processing units, spice manufacturers, and wholesale distributors. The garlic bulbs are carefully cleaned and sorted to ensure they meet industry standards for freshness, size, and firmness. Its versatility allows it to be used in raw preparations, cooking, pickling, and medicinal formulations. Incorporating fresh garlic into your food products or retail assortment offers superior taste and nutritional value, making it indispensable in both commercial and bulk supply settings in the foodservice and hospitality industries.
Key Features
| Features | Description |
|---|---|
| Freshness | Harvested at peak maturity ensuring maximum flavor and aroma |
| Quality | Cleaned and sorted to maintain uniformity and firmness |
| Size | Available in various bulb sizes to suit different culinary requirements |
| Aroma & Flavor | Strong pungent aroma and characteristic spicy flavor |
| Packaging | Available in bulk packaging options ideal for B2B purchase |
| Shelf Life | Optimal storage conditions extend freshness up to several weeks |
| Usage | Suitable for culinary use, processing, pickling, and medicinal purposes |
| Supply Capacity | Consistent and large volume supply capabilities for commercial buyers |
| Attributes | Description |
|---|---|
| Botanical Name | Allium sativum |
| Form | Whole fresh garlic bulbs |
| Color | White to off-white |
| Bulb Diameter | Approximately 4-7 cm |
| Moisture Content | Variable, typically 60-65% |
| Country of Origin | India |
| Harvest Season | October to December |
| Storage Conditions | Cool, dry, and well-ventilated environment |
| Intended Use | Culinary ingredient, food processing, medicinal preparations |
| Packaging Type | Bulk crates, mesh bags, or customized packaging available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh garlic should be stored in a cool, dry, and well-ventilated area to preserve its freshness and extend shelf life up to several weeks.
Yes, the fresh garlic is available in bulk quantities with consistent size and quality, making it ideal for large scale food processing and commercial culinary use.
Yes, fresh garlic with high purity and quality is suitable for various medicinal formulations considering its natural health benefits.
Yes, bulk packaging options such as crates, mesh bags, or customized packaging are available to cater to specific buyer requirements.
The fresh garlic provided is usually harvested between October and December, ensuring peak maturity and quality for supply.
Country Of Origin: India
Inclusive of all taxes
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Raigad , India
Retailer, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 27arcpm5431c1z5
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