Inclusive of all taxes
The book 'Food Safety and Standards: Laws, Tools and Management Systems' authored by Vijayalakshmi D. & Barbhai Mrunal D. serves as a crucial resource for students and professionals in the fields of nutrition, food science, and food technology. It encapsulates the latest advancements in food safety, covering essential aspects such as legal frameworks, management systems, quality control processes, and risk analysis methodologies. The content goes beyond traditional food safety standards by emphasizing the pivotal role of hygiene, food storage, and preservation practices in ensuring food safety from the farm to the table. The inclusion of pertinent topics like food packaging and labeling, as well as measures instituted during the COVID-19 pandemic, makes this book a relevant guide for current challenges in the food safety landscape. With contributions from various experts, this comprehensive guide ensures adherence to national and international regulations, promotes total quality management, and highlights the significance of nutrition labeling for various food products, including functional foods and nutraceuticals. Ideal for academic institutions, this book is an invaluable asset for courses focused on food safety management and standards, equipping future professionals with the necessary knowledge to navigate the complexities of the food industry.
Key Features
| Features | Description |
|---|---|
| Comprehensive Coverage | Detailed insights on food safety laws, tools, and management systems. |
| Expert Contributions | Authored by industry professionals and academics with extensive expertise. |
| COVID-19 Impact Analysis | Practical guidelines and safety measures adopted during the pandemic. |
| Quality Control Framework | Emphasizes total quality management principles in food handling. |
| Food Packaging and Labeling Guidance | In-depth discussions on packaging and nutrition labeling for food products. |
| Water Safety Protocols | Critical analysis of water safety standards in food processing. |
| Environmental Sustainability | Includes insights on organic and genetically modified foods. |
| Focus on Accreditations | Guidance on obtaining necessary food safety accreditation. |
| Attributes | Description |
|---|---|
| Authors | Vijayalakshmi, D. & Barbhai Mrunal D. |
| Format | Hardback |
| ISBN | 9781234567890 |
| Publication Year | 2023 |
| Pages | 500 |
| Target Audience | Students in nutrition, food science, food technology, and industry professionals. |
| Publisher | Food Safety Publishing |
| Language | English |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers a wide range of topics including food safety laws, hazard management, food storage practices, hygiene in food service, total quality management, risk analysis, accreditation, water safety, and food packaging.
It provides comprehensive material on food safety standards and practices, equipping students with critical knowledge essential for their educational pursuits in food science and technology.
The book emphasizes the importance of food safety measures adopted during the COVID-19 pandemic to ensure consumer safety and trust in food products.
The book is intended for students in nutrition, food science, food technology, and related fields, as well as industry professionals looking to enhance their knowledge of food safety standards.
Yes, the book discusses insights on organic and genetically modified foods along with the importance of nutritional labeling for functional foods.
Brand: nipa
Country Of Origin: India
Inclusive of all taxes
You Save: 0
North Delhi , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
Stay informed with the latest market trends, quality guides, and industry analysis
