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Food Processing Waste Management: Treatment and Utilization Technologies is an essential hardback authored by V.K. Joshi and Satish Sharma, providing a detailed examination of sustainable practices in managing food processing waste. This comprehensive text encompasses 14 meticulously structured chapters covering the critical challenges of waste in various food industries, their environmental impacts, and effective management techniques. Topics include grain, dairy, meat, and fish processing waste management, elucidating the latest advancements and technological approaches in treatment and sustainable utilization. This book serves as an indispensable resource for teachers, researchers, industry managers, and students focused on implementing effective waste management systems in food processing. Gain insights into emerging technologies such as nanotechnology and waste utilization strategies that can lead to a sustainable future in the food industry.
Key Features
| Features | Description |
|---|---|
| Comprehensive Coverage | 14 in-depth chapters addressing various types of food processing waste. |
| Expert Contribution | Authored by leading professionals V.K. Joshi and Satish Sharma. |
| Scientifically Authentic Language | Text written in clear, concise language for a diverse audience including industry managers, researchers, and students. |
| Focus on Treatments and Technologies | Latest advancements in treatment technologies and waste utilization methods. |
| Environmental Impacts | Detailed analysis of the environmental consequences of food industry waste. |
| Emerging Technologies | Exploration of nanotechnology and its potential in waste management. |
| Attributes | Description |
|---|---|
| Authors | V.K. Joshi, Satish Sharma |
| Edition | Hardback |
| Publisher | Not Specified |
| ISBN | Not Specified |
| Number of Chapters | 14 |
| Target Audience | Researchers, teachers, industry managers, and students |
| Language | English |
| Publication Year | Recent |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers a wide range of topics across 14 chapters, including grain processing wastes, milk and dairy wastes, meat and fish processing wastes, waste management in the hospitality industry, and emerging technologies like nanotechnology.
This book is aimed at teachers, scientists, researchers, industry managers, and students interested in food processing waste management and utilization.
The book includes discussions on various treatment technologies and innovative waste utilization methods, emphasizing the role of emerging technologies such as nanotechnology in food processing waste management.
The book is divided into 14 detailed chapters addressing specific aspects of food processing waste, making it a comprehensive reference guide for various stakeholders.
Yes, it is designed to serve as a reference and textbook for academic institutions, aiding both teaching and research in the field of food processing waste management.
Brand: nipa
Country Of Origin: India
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