Food Grade Guar Gum Powder is a premium natural hydrocolloid sourced from guar beans, designed specifically for industrial food processing and bulk export. This food grade guar gum acts as a highly efficient thickener, stabilizer, and emulsifier, enhancing the texture, viscosity, and consistency of a wide range of food products including bakery items, dairy products, sauces, beverages, and processed foods. It is an off-white to ceramic white powder with no odor and a bland taste, ensuring it does not alter the original flavor profile of food products. With a viscosity range of 2500 to 6000 cps at 1% solution and 25°C, this guar gum powder demonstrates excellent water binding capabilities. It is processed under stringent quality controls meeting international food safety standards, ensuring minimal moisture, ash, and protein content as per food industry requirements. The product adheres to strict microbiological limits and heavy metal standards, making it safe, reliable, and ideal for large-scale food industry applications.
Key Features
| Features | Description |
|---|---|
| Source | Derived from guar beans |
| Appearance | Off-white to ceramic white powder |
| Odor | Odorless |
| Taste | Bland, neutral flavor |
| Viscosity (1% solution, 25°C) | 2500 – 6000 cps (customizable by grade) |
| Mesh Size | 200 mesh / 300 mesh (customizable) |
| Moisture Content | Maximum 10% |
| Ash Content | Maximum 1.4% |
| pH (1% solution) | 5.0 – 7.0 |
| Protein Content | 4% – 6% |
| Galactomannan Content | Minimum 75% |
| Microbiological Limits | Total Plate Count ≤ 5000 cfu/g, Yeast & Mold ≤ 500 cfu/g, E. coli and Salmonella absent |
| Heavy Metal Limits | Lead ≤ 2 ppm, Arsenic ≤ 3 ppm, Cadmium ≤ 1 ppm |
| Compliance | Meets international food safety and quality standards |
| Attributes | Description |
|---|---|
| Appearance | Off-white to ceramic white powder |
| Odor | Odorless |
| Taste | Bland |
| Viscosity (1% solution, 25°C) | 2500 – 6000 cps |
| Mesh Size | 200 mesh / 300 mesh (customizable) |
| Moisture Content | Max 10% |
| Ash Content | Max 1.4% |
| pH (1% solution) | 5.0 – 7.0 |
| Protein Content | 4% – 6% |
| Galactomannan Content | Minimum 75% |
| Total Plate Count | ≤ 5000 cfu/g |
| Yeast & Mold | ≤ 500 cfu/g |
| E. coli | Absent |
| Salmonella | Absent |
| Lead (Pb) | ≤ 2 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Cadmium (Cd) | ≤ 1 ppm |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The guar gum powder offers a viscosity range of 2500 to 6000 cps at 1% solution and 25°C, which can be customized by selecting different grades to meet specific food processing requirements.
Yes, the product meets strict microbiological standards with total plate count ≤ 5000 cfu/g, yeast & mold ≤ 500 cfu/g, and is free from E. coli and Salmonella, ensuring it is safe for food industry use.
The guar gum powder is available in 200 mesh and 300 mesh sizes, which can be customized. Finer mesh size ensures better solubility and smooth texture in food formulations.
With a minimum galactomannan content of 75%, the powder provides superior thickening and water-binding capacity, enhancing texture and viscosity in food products.
The product is processed under controlled conditions to comply with international food safety and quality standards, including limits on heavy metals and microbial contaminants, suitable for bulk export.
Appearance: Off-white to ceramic white powder
Odor: Odorless
Taste: Bland
Viscosity (1% solution, 25°C): 2500 – 6000 cps (as per grade)
Mesh Size: 200 mesh / 300 mesh (customizable)
Moisture Content: Max 11%
Ash Content: Max 1.4%
pH (1% solution): 5.0 – 7.0
Protein: 4% – 6%
Galactomannan Content: Min 75%
Total Plate Count: ≤ 5000 cfu/g
Yeast & Mold: ≤ 500 cfu/g
E. coli: Absent
Salmonella: Absent
Lead (Pb): ≤ 2 ppm
Arsenic (As): ≤ 3 ppm
Cadmium (Cd): ≤ 1 ppm
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Ghaziabad , India
Manufacturer, Distributor, Exporter, Wholesaler
GST- 09AWOPK8191J1ZP
