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Flavarich Hing Compounded Asafoetida is a premium quality, 10-gram pack of finely compounded asafoetida resin extracted from the roots of the Ferula assa-foetida plant. Renowned for its potent aroma and unique flavor, this hing is specially processed to enhance the pungent resin with natural compounds for a well-balanced onion-garlic flavor profile once cooked. Ideal for use in Indian dals, curries, pickles, and various vegetarian dishes, this asafoetida not only improves taste but also acts as a digestive aid, reducing gas, bloating, and stomach discomfort. The 10 gm pack is ideally sized for both commercial kitchens and small to medium food businesses seeking authentic flavor enhancement from a trusted source. This hing compound is easy to blend and retains its potent flavor even after long storage, making it a staple ingredient for culinary professionals and food manufacturers aiming for consistent taste quality.
Key Features
| Features | Description |
|---|---|
| Product Name | Flavarich Hing Compounded Asafoetida |
| Pack Size | 10 GM |
| Type | Compounded Asafoetida Resin |
| Source | Ferula assa-foetida Plant Roots |
| Flavor Profile | Strong pungent aroma, onion-garlic flavor upon cooking |
| Usage | Suitable for dals, curries, pickles, vegetable dishes |
| Digestive Benefits | Reduces gas, bloating, and stomach discomfort |
| Packaging | Air-tight 10 gm pack for freshness |
| MOQ (Minimum Order Quantity) | 1 Pack |
| Ideal For | Commercial kitchens, food manufacturers, B2B buyers |
| Attributes | Description |
|---|---|
| Net Weight | 10 Gram |
| Form | Compounded powdered resin |
| Aroma | Raw pungent smell, pleasant when cooked |
| Shelf Life | 12 months from manufacture |
| Storage | Store in a cool, dry place away from sunlight |
| Packaging Material | Sealed plastic pack |
| Origin | India |
| Certification | Food grade quality assurance |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Flavarich Hing Compounded Asafoetida is formulated to meet the demands of commercial kitchens and food manufacturers, delivering consistent flavor and aroma in bulk cooking.
Typically, only a small pinch of Flavarich Hing is required per dish to enhance flavor and aid digestion without overpowering the other ingredients.
This product contains asafoetida resin compounded with natural ingredients to mellow the raw pungency and provide a pleasant onion-garlic flavor when cooked.
Yes, asafoetida is traditionally known for its digestive benefits, including helping to reduce gas and bloating.
The hing is packed in an air-tight, sealed plastic pack that preserves its aroma and potency for up to 12 months when stored properly.
Country Of Origin: India
Hing (Asafoetida) is a strong-smelling spice obtained from the dried resin of the roots of the plant Ferula assa-foetida. It is widely used in Indian cooking as a flavor enhancer and digestive spice.
Hing has a pungent aroma in raw form, but when cooked in oil or ghee, it gives a pleasant onion-garlic like flavor to food. It is commonly used in dals, curries, pickles, and vegetable dishes, especially in vegetarian recipes.
Apart from culinary uses, hing is known for its digestive properties. It helps reduce gas, bloating, and stomach discomfort and is often used in traditional home remedies. Only a small pinch is required to add taste and aroma to dishes.
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Itarsi , India
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