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Flavarich Dry Mango Powder (Amchur) 500 GM is a premium quality spice derived from carefully selected raw green mangoes. These mangoes are sliced, sun-dried, and finely ground to create a tangy powder that adds a natural sourness and vibrant flavor to a variety of culinary preparations. Ideal for professional kitchens and food manufacturers, this dry mango powder enriches Indian curries, chutneys, marinades, and snack recipes without adding moisture, preserving texture and enhancing taste. Rich in antioxidants and vitamin C, it promotes better digestion and brings a refreshing zest to your dishes. Packaged in a 500-gram format, this product is perfect for bulk usage in commercial kitchens and by food businesses aiming to deliver authentic Indian flavors.
Key Features
| Features | Description |
|---|---|
| Natural Souring Agent | Made from dried raw green mangoes providing authentic tangy taste |
| Flavor Enhancer | Adds zesty sourness and aroma to curries, snacks, and marinades |
| Nutritional Benefits | Rich in antioxidants and vitamin C supporting digestion |
| Usage | Widely used in Indian cuisine for chaats, vegetables, and spice blends |
| Packaging Size | 500 GM retail and bulk packaging for B2B requirements |
| Moisture-Free | Dry powder form ensures no alteration in texture of dishes |
| Storage | Shelf-stable when stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Product Name | Flavarich Dry Mango Powder |
| Common Name | Amchur Powder |
| Quantity | 500 GM |
| Ingredient | Raw Green Mangoes |
| Processing Method | Sliced, sun-dried, finely ground |
| Taste Profile | Tangy and slightly sour |
| Application | Curries, chutneys, snacks, marinades, spice blends |
| Nutritional Info | Rich in vitamin C and antioxidants |
| Packaging Type | Sealed pouch suitable for bulk distribution |
| Shelf Life | Typically 12 months when stored properly |
| MOQ | 1 unit |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the powder provides the sourness and tangy flavor of raw mangoes without adding moisture, making it an excellent substitute, especially in dry spice mixes and curries.
Absolutely, Flavarich Dry Mango Powder comes in a 500 GM packaging ideal for bulk use in commercial kitchens and food manufacturing units.
No, the Flavarich Dry Mango Powder is made purely from dried raw mangoes without additives or preservatives.
Store the powder in a cool, dry place in its sealed packaging to maintain freshness and prolong shelf life, typically up to 12 months.
Yes, its tangy flavor is versatile and can enhance the taste of various international dishes requiring a natural sourness.
Country Of Origin: India
Dry Mango Powder, commonly known as Amchur, is made from raw green mangoes that are sliced, dried, and finely ground into a powder. It has a tangy and slightly sour taste that enhances the flavor of various dishes.
Amchur powder is widely used in Indian cooking to add natural sourness to curries, chutneys, snacks, marinades, and spice blends without adding moisture. It is rich in antioxidants and vitamin C, helping improve digestion and adding a refreshing taste to food.
It is a popular seasoning used in chaats, vegetables, and gravies for a zesty flavor and aroma.
✅ Key Features:
Natural souring agent
Enhances taste and aroma
Made from dried raw mangoes
Commonly used in Indian cuisine
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Itarsi , India
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