Finger Millet, commonly known as Ragi, is a highly nutritious cereal grain widely cultivated in India and other parts of Asia and Africa. It is renowned for its rich calcium content, dietary fiber, and essential amino acids, making it an excellent choice for health-conscious businesses and food manufacturers. The grain is typically milled into flour and used in a variety of traditional and modern food products such as porridge, bread, snacks, and beverages. Ragi is gluten-free and exhibits a low glycemic index, making it ideal for diabetic-friendly food formulations. Its natural earthy flavor and versatility make it a valuable ingredient for bakeries, food processing units, and health food product manufacturers seeking functional and wholesome grain options for their product lines.
Key Features
| Features | Description |
|---|---|
| Grain Type | Finger Millet (Ragi) |
| Nutritional Benefits | High in Calcium, Dietary Fiber, Iron, and Essential Amino Acids |
| Gluten Content | Gluten-Free |
| Glycemic Index | Low Glycemic Index |
| Uses | Suitable for porridges, breads, snacks, beverages, and baby food |
| Cultivation Regions | Primarily grown in India, Africa, and parts of Asia |
| Shelf Life | 12-18 Months under proper storage conditions |
| Packaging Options | Bulk packaging for industrial use, custom packaging on order |
| Organic Availability | Available in organic and conventional varieties upon request |
| Product Form | Whole grain or milled flour available |
| Attributes | Description |
|---|---|
| Botanical Name | Eleusine coracana |
| Physical Appearance | Small, round, brown seeds |
| Moisture Content | Max 12% |
| Protein Content | 7-8% |
| Calcium Content | Approximately 344 mg per 100g |
| Fiber Content | 3.6 g per 100g |
| Packing Size | Available in 25kg, 50kg, or customized bulk packaging |
| Storage Recommendations | Store in a cool, dry place away from direct sunlight |
| Certification | FSSAI approved; Organic certification available on request |
| Shelf Life | 12-18 months depending on storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Finger Millet is high in calcium, dietary fiber, and protein, making it a great ingredient for developing nutritious and gluten-free food products. It also supports diabetic-friendly formulations due to its low glycemic index.
We supply both conventional and organic Finger Millet. All our products comply with FSSAI regulations, and organic certification is available upon request.
We offer Finger Millet in bulk packaging such as 25kg and 50kg bags, and we can customize packaging sizes to meet specific industrial requirements.
We supply both whole grain Finger Millet and milled Ragi flour, catering to different industrial applications and food processing needs.
The shelf life is typically 12-18 months if stored in cool, dry conditions away from sunlight to prevent moisture and pest contamination.
Inclusive of all taxes
You Save: 0
Vikarabad , India
Retailer, Distributor, Exporter, Wholesaler, Women Entrepreneur
GST- 36ACHFA3407A1Z1
