Fennel Seeds, also known as Saunf or Sompu, are premium quality spices sourced directly from the fertile regions of Gujarat and Rajasthan. Derived from the Foeniculum vulgare plant, these seeds are renowned for their distinctive sweet and slightly licorice-like flavor, making them an essential ingredient in various culinary applications. Our fennel seeds are carefully harvested from the mature flowers of the fennel plant and sun-dried to preserve their natural aroma and flavor profile. They exhibit a pale green to tan color with an oval shape, ensuring consistency in quality and appearance. Ideal for seasoning seafood, pork, and diverse ethnic dishes, fennel seeds provide a versatile flavor enhancer that complements both savory and sweet recipes. Furthermore, they are nutritionally rich, containing essential nutrients such as Vitamin K, Vitamin E, manganese, copper, zinc, and phosphorus. These seeds are perfect for manufacturers, food processors, and distributors looking to source authentic fennel seeds with guaranteed freshness and potency. Whether integrated into spice blends, teas, or as a standalone ingredient, our fennel seeds guarantee superior taste and health benefits for your products.
Key Features
| Features | Description |
|---|---|
| Source Region | Gujarat & Rajasthan, India |
| Plant Type | Foeniculum vulgare (Parsley family) |
| Flavor Profile | Sweet, slightly licorice-like |
| Color and Shape | Pale green to tan, oval shaped seeds |
| Nutritional Content | Rich in Vitamin K, Vitamin E, manganese, copper, zinc, phosphorus |
| Usage | Used in savory and sweet dishes, seafood, pork, and herbal teas |
| Harvest Method | Hand-picked from flowers and sun-dried |
| Packaging | Bulk packaging options available for B2B supply |
| Shelf Life | Extended shelf life with proper storage |
| Market | Ideal for food manufacturers, spice distributors, and wholesalers |
| Attributes | Description |
|---|---|
| Botanical Name | Foeniculum vulgare |
| Seed Color | Pale green to tan |
| Seed Shape | Oval |
| Flavor | Sweet, mild licorice |
| Moisture Content | Less than 10% |
| Packaging Type | Available in bulk, 25kg bags or customized |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Country of Origin | India |
| Nutritional Highlights | Contains Vitamin K, E, manganese, copper, zinc, phosphorus |
| Intended Use | Culinary spice, food processing ingredient, herbal tea additive |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our fennel seeds maintain a moisture content of less than 10%, ensuring longer shelf life and freshness during storage and transportation.
While our fennel seeds are sourced from traditional growing regions like Gujarat and Rajasthan, they are cultivated under good agricultural practices but may not be certified organic unless specified.
We provide custom bulk packaging options including 25kg bags and larger containers suitable for food manufacturers and distributors to ensure product safety and ease of handling.
Yes, the fennel seeds are ideal for use in herbal tea blends due to their natural sweet and licorice flavor, providing a refreshing and aromatic infusion.
Yes, our fennel seeds comply with international food safety standards and are tested for purity and quality, making them suitable for export markets.
Fennel seeds are rich in vitamins like Vitamin K and E, as well as minerals such as manganese, copper, and zinc, which contribute beneficial nutrients when incorporated into food products.
Country Of Origin: India
Fennel seeds, also known as Saunf or Sompu, are a popular spice sourced from Gujarat & Rajasthan with a distinctive, sweet, and slightly licorice-like flavor. They are derived from the Foeniculum vulgare plant, a member of the parsley family, and are widely used in various cuisines for both savory and sweet dishes.
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Fennel seeds are harvested from the fennel plant's flowers and then dried. They have a sweet, licorice-like flavor. Here are some key points about fennel seeds
They are pale green to tan in color with an oval shape.
They pair well with seafood and pork.
They are a good source of nutrients like Vitamin K, Vitamin E, manganese, copper, zinc, and phosphorus.
The seeds are typically consumed in small amounts in tea or as a spice in prepared food.
Reach out us:
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Tiruvallur , India
Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
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