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Fennel seed

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Fennel seed is a highly aromatic and flavorful spice derived from the dried seeds of the fennel plant (Foeniculum vulgare). Known for its sweet, anise-like aroma and taste, fennel seed is widely used in culinary applications, particularly in seasoning blends, baked goods, and savory dishes. Beyond its culinary significance, fennel seed is valued in various industries for its medicinal properties, including digestive health benefits and antimicrobial effects, making it a sought-after ingredient for food manufacturers, herbal product companies, and pharmaceutical industries. The seeds are carefully harvested and processed to ensure purity, optimal flavor profile, and retention of active compounds such as essential oils, which contribute to their quality and efficacy. Fennel seed offers versatility, a strong shelf life, and compatibility with a broad range of food products, ensuring it meets the specific demands of industrial buyers aiming for high-quality spice ingredients.

Key Features

Features Description
Botanical Name Foeniculum vulgare
Flavor Profile Sweet, anise-like, slightly earthy
Form Whole dried seeds
Origin Varies (commonly India, Egypt, China)
Aroma Strong, aromatic, sweet
Uses Culinary seasoning, herbal remedies, food processing
Active Compounds Essential oils such as anethole, fenchone
Shelf Life 12-24 months when stored properly
Packaging Bulk bags, food-grade packaging available
Certifications Organic, ISO, HACCP (depending on supplier)
Attributes Description
Moisture Content 8-12%
Purity 99%+ pure fennel seed
Size Whole seeds sized 4-5 mm
Color Greenish-brown to yellowish-brown
Packaging Options 25 kg jute bags, 50 kg polypropylene bags, custom packaging
Storage Conditions Cool, dry place, away from direct sunlight
Compliance FSSAI, FDA approved (depending on export requirements)

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The essential oil content typically ranges between 2-4%, primarily consisting of anethole and fenchone, which contributes to the seed's characteristic aroma and flavor.

Yes, fennel seeds can be supplied with organic certification upon request, complying with international organic standards.

Bulk packaging options commonly include 25 kg jute bags and 50 kg polypropylene bags, with custom packaging available based on buyer requirements.

Fennel seeds should be stored in a cool, dry place away from direct sunlight and moisture to preserve aroma and extend shelf life up to 24 months.

Yes, the fennel seeds can be supplied with certifications such as FSSAI, ISO, HACCP, and FDA approval depending on export and buyer specifications.

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Food And Beverage

Seasonings And Spices

Fennel Seeds

Bulk Fennel Seed

Foeniculum Vulgare

Aromatic Fennel Spice

Fennel Seed Supplier

Industrial Fennel Seeds

Herbal Fennel Seed

Fennel Seed Wholesale

Fennel seed

Inclusive of all taxes

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UDASIKRUPA INTERNATIONAL PRIVATE LIMITED

Surat , India

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