Farm Fresh Garlic is a versatile and nutrient-rich bulbous vegetable that is celebrated for its strong, pungent flavor and numerous health benefits. Each bulb consists of multiple cloves encased in either papery white or purple skin, and together they create a flavor profile that can elevate any dish. When used raw, garlic has a powerful flavor that can add depth to sauces, marinades, and dressings. Upon cooking, it transforms into a sweeter and milder taste, making it a key ingredient in many global cuisines, including Mediterranean, Asian, and Latin American. Rich in vitamins and minerals such as vitamin C, B6, manganese, and selenium, farm fresh garlic not only enhances culinary creations but also supports overall health.
Key Features
| Features | Description |
|---|---|
| Appearance | Garlic bulbs consist of multiple cloves encased in a papery white or purple skin. |
| Flavor Profile | Strong, pungent flavor when raw; sweeter and more mellow when cooked. |
| Culinary Usage | Fundamental ingredient in Mediterranean, Asian, and Latin American cuisines; can be minced, sliced, crushed, or roasted. |
| Nutritional Value | Contains essential nutrients including vitamins C, B6, manganese, and selenium. |
| Health Benefits | Known for potential health benefits such as boosting immunity and reducing blood pressure. |
| Attributes | Description |
|---|---|
| Product Type | Fresh Garlic Bulbs |
| Pack Size | Available in 1kg, 5kg, and bulk options. |
| Origin | Farm sourced from local organic farms. |
| Shelf Life | Approximately 3-6 months under proper storage conditions. |
| Storage Requirements | Store in a cool, dry place away from sunlight. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Farm fresh garlic is widely utilized in Mediterranean, Asian, and Latin American cuisines, enhancing the flavors of a variety of dishes.
Store farm fresh garlic in a cool, dry place away from sunlight to extend its shelf life to approximately 3-6 months.
Regular consumption of fresh garlic is believed to boost immunity, reduce blood pressure, and provide anti-inflammatory benefits.
Yes, farm fresh garlic can be used raw to add a pungent flavor to dressings, marinades, and sauces; it can also be minced or crushed for raw applications.
Farm fresh garlic is available in various pack sizes to cater to different needs, including 1kg, 5kg, and bulk options.
Brand: tathagat agro exports
Country Of Origin: India
Inclusive of all taxes
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Niphad , India
Manufacturer, Distributor, Exporter, Importer, Wholesaler
GST- 27alepr2675m1zh
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