Eggs Powder is a high-quality dehydrated egg product manufactured from farm-fresh eggs, carefully processed to retain maximum nutritional value and flavor. This egg powder serves as a convenient, long-lasting alternative to fresh eggs and is widely used in the food manufacturing industry, bakeries, confectioneries, and catering services for its ease of use, extended shelf life, and consistent quality. It can be used in preparing baked goods, sauces, dressings, and other premium food items where eggs are required without the perishability challenges. The powder is free-flowing, microbiologically safe, and compliant with food safety standards, making it a reliable ingredient in large-scale food production and institutional kitchens. Its controlled moisture content facilitates storage and transportation without compromising product integrity.
Key Features
| Features | Description |
|---|---|
| Form | Dehydrated powder |
| Source | Farm-fresh chicken eggs |
| Shelf Life | 12 to 18 months under proper storage conditions |
| Moisture Content | Typically below 5% |
| Protein Content | Approx. 50% |
| Packaging | Sealed, moisture-proof bags or containers |
| Applications | Baking, confectionery, sauces, processed foods |
| Storage | Cool, dry place away from direct sunlight |
| Microbiological Safety | Complies with FSSAI and food safety standards |
| Reconstitution Ratio | 1 part powder to 7 to 8 parts water |
| Attributes | Description |
|---|---|
| Protein Content | 50% ± 2% |
| Fat Content | 30% ± 2% |
| Color | Light yellow to pale brown |
| Taste | Characteristic of cooked eggs |
| Physical State | Powder |
| Microbial Limits | Within permissible limits as per FSSAI |
| Packaging Size | Available in Bulk - 25 kg bags or customized packaging |
| Storage Temperature | 10°C to 25°C |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The recommended reconstitution ratio is 1 part eggs powder to 7 to 8 parts water to achieve a consistency similar to fresh eggs.
Yes, this eggs powder is specifically designed to be used in bakery and confectionery applications, offering consistent results and extended shelf life.
Store the eggs powder in a cool, dry place away from direct sunlight and moisture. Ideal storage temperature is between 10°C to 25°C.
Yes, the eggs powder complies with FSSAI and other relevant Indian food safety regulations, ensuring microbiological safety and quality.
Bulk buyers can purchase the eggs powder in sealed moisture-proof bags, typically in 25 kg packaging, with options for customization upon request.
Country Of Origin: India
