Dry Turmeric Fingers are premium quality turmeric rhizomes that have undergone a meticulous process involving boiling, drying, and polishing. These turmeric fingers are known for their vibrant yellow to deep orange color, a strong aromatic profile, and a high curcumin content, making them ideal for various industrial applications ranging from spice manufacturing to medicinal extraction. The drying process ensures maximum retention of curcumin, the primary bioactive compound responsible for turmeric's health benefits and coloring properties. With controlled moisture content and minimal foreign matter, these dry turmeric fingers guarantee longevity and quality, having a shelf life of up to 24 months when stored appropriately. Available with customizable curcumin levels, they cater specifically to industrial buyers requiring specific quality parameters.
Key Features
| Features | Description |
|---|---|
| Color | Bright yellow to deep orange |
| Aroma | Strong and distinct turmeric aroma |
| Curcumin Content | Customizable as per buyer requirement |
| Moisture Content | Maximum 10-12% |
| Foreign Matter | Maximum 1-2% |
| Broken Fingers | Limited quantity as agreed |
| Shelf Life | Up to 24 months under proper storage |
| Processing Method | Boiling, drying, and polishing mature turmeric rhizomes |
| Attributes | Description |
|---|---|
| Appearance | Bright yellow to deep orange fingers |
| Moisture | Max 10–12% |
| Curcumin Content | As per buyer requirement |
| Foreign Matter | Max 1–2% |
| Broken Fingers | Limited / as agreed |
| Shelf Life | Up to 24 months under proper storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The maximum moisture content in the dry turmeric fingers is 10-12%, ensuring reduced risk of spoilage and longer shelf life.
Yes, the curcumin content is customizable as per buyer requirements to suit various industrial and medicinal applications.
The dry turmeric fingers can be stored up to 24 months under appropriate storage conditions without quality degradation.
Foreign matter content is limited to a maximum of 1-2% to maintain product purity and quality.
Broken fingers are limited and supplied only as agreed with the buyer to ensure product uniformity.
Dry Turmeric Fingers are obtained by boiling, drying, and polishing mature turmeric rhizomes. They are well known for their bright yellow color, strong aroma, and high curcumin content
Appearance: Bright yellow to deep orange fingers
Moisture: Max 10–12%
Curcumin Content: As per buyer requirement
Foreign Matter: Max 1–2%
Broken Fingers: Limited / as agreed
Shelf Life: Up to 24 months under proper storage
Inclusive of all taxes
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Kancheepuram , India
Manufacturer, Distributor, Exporter, Importer, Wholesaler
GST- 33EACPA7138D1Z9
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