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Dry Red Chillies Whole (Guntur Quality) are premium-grade spice produced predominantly in the Guntur region of Andhra Pradesh and Telangana, India. Known botanically as Genus Capsicum, these chillies feature a vibrant color spectrum ranging from bright orange-red to deep dark red, signifying high quality and potent flavor profile. The product includes renowned chilli varieties such as TEJA, 334, LALI FATKI, S10, 355, DD, and BYADGI. These chillies are classified into quality grades including Best, Medium-Best, Deluxe, and Super-Deluxe. Widely recognized for their intense heat and pungency, these dry red chillies are suitable for spice manufacturers, food processing industries, and export businesses. The Guntur quality chillies are especially popular for export, with considerable demand in markets like Bangladesh where varieties like 334, TEJA, and TEJA LALI FATKI are favored. These premium whole dry red chillies serve as a vital raw material for producing chili powder, masalas, and other spice blends in the B2B market.
Key Features
| Features | Description |
|---|---|
| Origin | Guntur region, Andhra Pradesh & Telangana, India |
| Botanical Name | Genus Capsicum |
| HS Code | 09042110 |
| Color Range | Orange-red to Deep Dark Red |
| Varieties Available | TEJA, 334, LALI FATKI, S10, 355, DD, BYADGI |
| Quality Grades | Best, Medium-Best, Deluxe, Super-Deluxe |
| Product Form | Whole Dry Red Chillies |
| Primary Export Market | Bangladesh |
| Applications | Spice manufacturing, food processing, export trading |
| Packaging | Bulk packaging customizable as per buyer requirements |
| Attributes | Description |
|---|---|
| Moisture Content | <12% |
| Pungency (SHU - Scoville Heat Units) | Moderate to High depending on variety |
| Size Range | Medium to Large |
| Foreign Matter | Less than 2% |
| Storage Condition | Cool, dry, and ventilated place |
| Shelf Life | 12-18 months if stored properly |
| Packaging Type | Jute bags, gunny bags, or customized packaging |
| Color Consistency | High color uniformity within batches |
| Harvest Season | October to March |
| HSN Code | 09042110 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The predominant varieties include TEJA, 334, LALI FATKI, S10, 355, DD, and BYADGI, catering to different taste and heat preferences.
Quality grades such as Best, Medium-Best, Deluxe, and Super-Deluxe are assigned based on factors like color uniformity, pungency, moisture content, and purity.
The moisture content is maintained below 12% to ensure longer shelf life and reduce the risk of mold.
Yes, packaging options such as jute bags, gunny bags, or customized solutions are available based on buyer requirements.
Strict sorting and quality control during harvesting and post-harvest processing ensure high color uniformity within each batch.
Bangladesh is a major export destination, especially for varieties like 334, TEJA, and TEJA LALI FATKI.
Country Of Origin: India
Dry Red Chillies also known as " Genus Capsicum " with HS Code 09042110 and is a spice product.
Dry Red Chillies are mainly produced in Andhra Pradesh and Telangana in INDIA.
The colour ranges from orange-red, to deep, dark red.
Major varieties of Dry Red Chillies include TEJA, 334, LALI FATKI, S10, 355, DD, BYADGI and others and qualities include best, medium-best, deluxe and super-deluxe.
We do export Dry Red Chillies to Bangladesh mainly 334 qualities, TEJA qualities and TEJA LALI FATKI qualities to big companies and importers of Bangladesh.
Inclusive of all taxes
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