Blue Ocean Group of Companies presents a premium range of Indian Dry Red Chillies, meticulously sourced from trusted farms across India and sun-dried naturally to enhance flavor, aroma, and color. Available in renowned varieties including Teja S17, Sannam 334, Byadgi, and Kashmiri, these dry red chillies deliver a precise balance of pungency and heat, catering specifically to the food processing, grinding, and culinary industries. Each batch undergoes stringent quality checks to ensure that ASTA color values range from 40 to over 160, heat intensity varies between 5,000 to 90,000 Scoville Heat Units (SHU), and moisture content is maintained below 12%, delivering consistent quality and long shelf life of 12-18 months. Our chillies are mechanically cleaned to maintain purity with impurities below 1% and admixture capped at 0.5%. Customized packaging options in 10kg, 25kg, and 50kg polypropylene or jute bags ensure adaptability to clients’ requirements. Certified by FSSAI, APEDA, and the Spice Board of India, and equipped with phytosanitary certificates on request, Blue Ocean's dry red chilli exports meet international standards and are preferred by importers in markets such as the USA, UK, Malaysia, and the Middle East. Flexible FOB, CIF, and CNF delivery terms from ports Mundra, Nhava Sheva, and Vizag enhance our B2B supply chain reliability and efficiency.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Teja S17, Sannam 334, Byadgi, Kashmiri |
| ASTA Color Value | 40 – 160+ (Variety dependent) |
| Heat Level (SHU) | 5,000 – 90,000 SHU |
| Moisture Content | < 12% |
| Impurities | < 1% |
| Admixture | Max 0.5% (Cleaned & Graded) |
| Processing Type | Sun-dried, Stemless, Machine cleaned, Ground on request |
| Packaging Options | 10kg / 25kg / 50kg PP or jute bags (customizable) |
| Certifications | FSSAI, APEDA, Spice Board of India; Phytosanitary on request |
| Shelf Life | 12 – 18 months under proper storage |
| Supply Ability | 100 MT per month |
| Minimum Order Quantity | 2 MT |
| Delivery Terms | FOB / CIF / CNF |
| Port of Loading | Mundra, Nhava Sheva, Vizag |
| Attributes | Description |
|---|---|
| Origin | India |
| Product Type | Dry Red Chillies (Whole and Ground) |
| Cleaning Method | Machine cleaned, Stemless |
| Color Standard | International ASTA color standards |
| Heat Measurement | Scoville Heat Units (SHU) |
| Moisture Level | < 12% to maintain shelf life and quality |
| Impurity Level | Less than 1% to ensure purity |
| Admixture Limit | Maximum 0.5% |
| Packaging Material | Polypropylene (PP) or jute bags |
| Certifications | FSSAI, APEDA, Spice Board of India certified, Phytosanitary certificates on request |
| Shelf Life | 12 to 18 months when stored properly |
| Order Minimum Quantity | 2 Metric Tons |
| Monthly Supply Capacity | 100 Metric Tons |
| Delivery Terms | FOB, CIF, CNF available |
| Export Ports | Mundra, Nhava Sheva, Vizag |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The varieties Teja S17, Sannam 334, Byadgi, and Kashmiri differ in ASTA color value, heat intensity (ranging from 5,000 to 90,000 SHU), and pungency. For instance, Kashmiri chillies are known for a mild heat and bright red color, ideal for color enhancement, whereas Sannam 334 has higher heat suitable for spicy applications.
Yes, packaging is flexible with options including 10kg, 25kg, and 50kg polypropylene or jute bags. Custom packaging requests can be accommodated according to buyer specifications to optimize logistics and shelf life.
Absolutely. Our chillies maintain consistent ASTA color values and Scoville heat units within specified ranges. Also, they have low moisture and impurity levels, making them ideal for grinding, blending, and food processing applications.
Blue Ocean Group’s dry red chillies hold certification from FSSAI, APEDA, and the Spice Board of India. Additionally, phytosanitary certificates can be provided upon request to meet specific import country requirements.
When stored in a cool, dry place away from direct sunlight and moisture, the chillies retain quality for 12 to 18 months, supported by controlled moisture content below 12%.
Deliveries can be made on FOB, CIF, or CNF terms, with shipments loaded from Mundra, Nhava Sheva, or Vizag ports, offering flexibility to suit buyer logistics planning.
Country Of Origin: India
Blue Ocean Group of Companies offers premium quality Indian Dry Red Chillies, carefully sourced from trusted farms and sun-dried to perfection. Known for their vibrant color, pungent aroma, and consistent heat, our chillies are ideal for grinding, cooking, and food processing industries. We supply both whole and ground red chillies, customized as per the buyer’s requirements.
Available in leading varieties such as Teja S17, Sannam 334, Byadgi, and Kashmiri, our chillies meet international standards in terms of ASTA color value, capsaicin levels, and low moisture content.
Trusted by importers across USA, UK, Malaysia,Middle East and Beyond, our chilli exports are backed by transparent quality checks and flexible packaging options.
