Al-Hyatt International offers premium export-grade Dry Red Chilli sourced from trusted Indian farms, processed under stringent hygienic standards to ensure superior quality and safety. Available in versatile forms including Whole (with stem or stemless), Powder, and Flakes, these chillies cater to diverse international buyers' needs in food processing, spice blending, seasoning, and culinary applications. The product complies fully with global food safety regulations including aflatoxin limits tailored to importing countries such as the EU and US. Customizable packaging options, pungency levels, and cut sizes ensure flexibility for bulk buyers and long-term trade partnerships. Accompanied by essential export documentation like Phytosanitary Certificates and Test Reports, these chillies boast consistent brightness, optimal moisture content, and zero infestation, making them an ideal choice for quality-sensitive markets. HS Codes include 09042110, 090422, and 09042211.
Key Features
| Features | Description |
|---|---|
| Product Forms | Whole (with/without stem), Powder, Flakes |
| Origin | Imported from trusted Indian growers |
| Pungency Range | 30,000 – 90,000 SHU (varies by variety and form) |
| Moisture Content | Whole: Max 10–12%, Powder & Flakes: Max 8–10% |
| Quality Compliance | EU/US compliant aflatoxin limits, international microbiological standards |
| Packaging Options | 10kg / 20kg / 25kg PP or jute bags for whole; food-grade bags for powder and flakes |
| Shelf Life | 12–18 months depending on form |
| Customizable Parameters | Pungency level, cut size, packaging, seed content in flakes |
| Documentation Provided | Phytosanitary Certificate, Certificate of Origin, Laboratory Test Reports |
| Usage | Suitable for food processing, spice blending, seasoning, and culinary uses |
| Attributes | Description |
|---|---|
| Colour | Bright red to deep red |
| Foreign Matter Levels | Max 1% (whole), Nil (powder & flakes) |
| Broken Pieces | Max 3–5% (whole) |
| Mould / Infestation | Nil |
| Aflatoxin Control | As per importing country norms |
| Mesh Size (Powder) | 40/60/80 or customized |
| ASTA Colour Value (Powder) | 80–120 or as specified |
| Cut Size (Flakes) | 3–5 mm / 5–8 mm or customized |
| Seeds in Flakes | With seeds or seedless as required |
| Processing Method | Hygienic, machine-crushed or whole dried |
| Packaging Type | PP bags, Jute bags, Food-grade bags depending on form |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Al-Hyatt International offers customizable pungency levels ranging from 30,000 to 90,000 SHU tailored to buyer preferences and market requirements.
Shipments come with essential documentation including Phytosanitary Certificates, Certificate of Origin, and laboratory test reports verifying quality and compliance with import regulations.
Yes, flakes can be supplied with or without seeds based on buyer requirements, and cut sizes of 3–5 mm or 5–8 mm are available, or customized to specifications.
Aflatoxin levels are controlled strictly as per importing country norms, including EU and US standards, with proper testing and quality checks.
Whole chillies are packed in 10kg or 25kg PP or jute bags with a shelf life of 12–18 months. Powder and flakes are packed in food-grade bags (5kg/10kg/25kg) with a shelf life of 12 months.
Country Of Origin: India
We offer export-grade Dry Red Chilli sourced from trusted Indian growers and processed under controlled hygienic conditions. The product is available in multiple forms, including Whole (with stem / without stem), Powder, and Flakes, to meet diverse international buyer requirements. It is widely used for food processing, spice blending, seasoning, and culinary applications.
This product is freely exportable from India and supplied strictly in compliance with applicable food safety and import regulations of the destination country. Quality parameters such as moisture level, cleanliness, and microbiological standards are maintained as per international norms. Aflatoxin limits are controlled as per buyer or country-specific requirements.
Documentation, including Phytosanitary Certificate, Certificate of Origin, and laboratory test reports, can be provided as required. Packaging, pungency level, cut size, and specifications can be customised to suit buyer needs. Suitable for bulk supply and long-term international trade partnerships.
HS Code: 09042110 / 090422 / 09042211
Pungency (Heat): 30,000 – 90,000 SHU (as per variety)
Moisture: Max 10–12%
Stem: With stem / Stemless (as required)
Foreign Matter: Max 1%
Broken: Max 3–5%
Mould / Infestation: Nil
Aflatoxin: As per importing country norms (EU/US compliant if required)
Packaging: 10 kg / 25 kg PP bags or jute bags
Shelf Life: 12–18 months
Mesh Size: 40 / 60 / 80 / Customised
Colour Value: 80–120 ASTA (or as specified)
Pungency: Customised SHU level
Moisture: Max 8–10%
Foreign Matter: Nil
Additives: None (100% pure chilli)
Microbiology: As per international food safety standards
Aflatoxin: Within permissible limits
Packaging: 5 kg / 10 kg / 25 kg food-grade bags
Shelf Life: 12 months
3. Dry Red Chilli – Flakes
Cut Size: 3–5 mm / 5–8 mm / Customised
Colour: Natural bright red
Pungency: Medium to high (as required)
Moisture: Max 8–10%
Seeds: With seeds / Without seeds
Foreign Matter: Nil
Uniformity: Consistent flake size
Processing: Hygienic, machine-crushed
Packaging: 10 kg / 20 kg / 25 kg food-grade bags
Shelf Life: 12 months
Inclusive of all taxes
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Buldana , India
Service Provider , Brand Owner, Exporter, Importer
GST- 27ezips7074f2zr
