PTC Global's Dry Red Chilli is a premium quality sun-dried spice sourced from farms known for producing high-capsaicin varieties, ensuring intense heat and a vibrant deep red color. Available in multiple heat levels ranging from mild to extra hot with Scoville Heat Units between 15,000 and 100,000 SHU, these whole dried pods are ideal for spice processors, food manufacturers, and wholesalers seeking consistent and high-grade red chillies. Carefully sorted and machine-cleaned under stringent food safety protocols, the chillies retain excellent pungency and color, making them suitable for powdering, extraction, culinary applications, pickles, and hot sauce production. Available in flexible export packing formats from 5kg to 50kg bulk packs with moisture levels controlled under 10%, the product ensures a long shelf life of 18 to 24 months while maintaining its fungal-safe handling standards. Popular varietals like Sannam, Byadgi, and Teja provide varied flavor profiles and heat intensities to match diverse industrial requirements. Moisture-controlled packaging and comprehensive quality checks guarantee the chilli's export readiness worldwide, fitting global supply chain demands.
Key Features
| Features | Description |
|---|---|
| Heat Level Options | Available in mild to extra hot varieties with Scoville Heat Units ranging from 15,000 to 100,000 SHU |
| Color and Pungency | Intense deep red color with robust pungency ideal for high-quality spice production |
| Processing | Sun-dried and machine-cleaned to ensure superior purity and hygiene |
| Packaging | Flexible export packing formats ranging from 5kg up to 50kg bulk packaging |
| Shelf Life | 18 to 24 months with controlled moisture levels and fungal-safe handling |
| Varietals Offered | Includes popular types like Sannam, Byadgi, and Teja to satisfy diverse industrial needs |
| Usage Applications | Suitable for powdering, extraction, cooking, hot sauce production, and pickling |
| Export Compliance | Meets international food safety export norms with moisture-controlled packaging |
| Attributes | Description |
|---|---|
| Product Type | Whole Dry Red Chilli Pods |
| Category | Spices |
| Brand | PTC Global |
| Form | Whole Dried Pods |
| Moisture Content | ≤10% |
| Shelf Life | 18–24 Months |
| Heat Range | 15,000–100,000 Scoville Heat Units (SHU) |
| Packing Sizes | 5kg to 50kg bulk packs |
| Processing Method | Sun-dried and machine-cleaned |
| Popular Varieties | Sannam, Byadgi, Teja |
| Application Areas | Powdering, Extraction, Cooking, Hot Sauce, Pickles |
| Export Readiness | Moisture-controlled, fungal-safe packaging complying with international standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
PTC Global offers dry red chillies in varying Scoville Heat Units ranging from 15,000 (mild) to 100,000 SHU (extra hot) based on buyer specifications.
Dry red chillies undergo moisture-controlled packaging and fungal-safe handling processes adhering to international standards to ensure fungal safety throughout storage and shipping.
PTC Global supplies popular varieties including Sannam, Byadgi, and Teja, each distinguished by unique heat levels, flavor profiles, and color intensity to suit diverse applications.
Packaging options range from 5kg up to 50kg bulk packs, optimized for ease of handling, long shelf life, and export requirements.
Yes, the whole dried pods are suitable for direct culinary use, as well as for powdering, extraction, and manufacturing of hot sauces and pickles.
The chillies have a moisture content of ≤10%, crucial to maintain product quality, reduce spoilage risk, and extend shelf life up to 24 months.
Brand: ptc global
Country Of Origin: India
PTC Global supplies sun-dried red chillies with intense heat and deep red color, ideal for spice processors, wholesalers, and food manufacturers globally.
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