Teja Dry Red Chili, known for its vibrant hue and spicy kick, is a staple ingredient in numerous global cuisines, most notably in Indian, Chinese, Japanese, and Mexican dishes. Available in varying lengths from 8 to 17 cm, these chilies are characterized by their bright to dark red colors and slightly broad shape. Teja chilies boast a moisture content of 12%, ensuring their full-bodied flavor while maintaining a longer shelf life. This product has undergone rigorous quality checks to limit foreign matter to just 2%, with broken chilies capped at 5%. Our dry red chilies contain a mere 2% of loose seeds and only 1% of damaged and discolored pods, making them an ideal choice for culinary professionals who seek quality and consistency in their ingredients. With a rich capsaicin content, Teja chilies are perfect for enhancing the heat and flavor of your dishes, whether for curries, sauces, or stir-fries. Discover the unparalleled quality of our Teja Dry Red Chili and elevate your recipes to new heights.
Key Features
| Features | Description |
|---|---|
| Length | 8–17 cm |
| Width | Slightly broad |
| Color | Bright red, deep red, or dark red |
| Moisture Content | 12% |
| Foreign Matter | 2% |
| Broken Chilies | 5% |
| Loose Seeds | 2% |
| Damaged/Discolored Pods | 1% |
| Usage | Indian, Chinese, Japanese, Mexican dishes |
| Attributes | Description |
|---|---|
| Capsaicin Content | High, enhances flavor and heat |
| Form | Dried |
| Packaging | Available in bulk and retail |
| Origin | India |
| Shelf Life | 12 months if stored in a cool, dry place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The ideal moisture content in Teja Dry Red Chili is 12%, which helps in preserving its flavor and extends shelf life.
Quality is assessed based on several factors including length (8-17 cm), moisture content (12%), foreign matter (2%), and the amount of broken chilies (5%).
Yes, Teja Dry Red Chili is versatile and is used in various cuisines, including Chinese, Japanese, and Mexican dishes.
We perform stringent quality checks to limit foreign materials, broken chilies, loose seeds, and damaged pods to ensure product integrity.
When stored in a cool, dry place, Teja Dry Red Chili can last up to 12 months without significant loss of flavor.
Country Of Origin: India
Dry Red Chili ( Teja Delux )
Other specifications: Can include stalk, foreign material, loose seeds, damaged and discolored pods, capsaicin content, and form
Dry red chilies are often used in Indian dishes and curries, as well as for making sauces. They are also used in other cuisines, such as Chinese, Japanese, and Mexican.
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