Our Dry Oyster Mushroom is a premium quality, naturally cultivated edible mushroom known for its delicate texture and rich umami flavor. Carefully harvested and expertly dried, these mushrooms offer an extended shelf life while retaining their nutritional benefits and distinct taste. Ideal for use in a variety of culinary applications such as soups, stir-fries, sauces, and gourmet recipes, our Dry Oyster Mushrooms provide an excellent source of protein, dietary fiber, vitamins, and minerals. They are processed with no additives or preservatives, ensuring a pure and healthy product for food manufacturers, chefs, and wholesalers. Perfectly suited for bulk B2B supply, these dried mushrooms facilitate easy storage and transportation while maintaining quality and flavor integrity.
Key Features
| Features | Description |
|---|---|
| Mushroom Type | Oyster Mushroom |
| Form | Dried |
| Flavor Profile | Delicate, Umami-rich |
| Processing Method | Sun-dried or low-temperature dehydrated |
| Shelf Life | 12-18 months under proper storage |
| Nutritional Benefits | High in protein, dietary fiber, vitamins B and D, and minerals |
| Packaging | Bulk packs with airtight sealing |
| Preservatives | None - 100% natural |
| Ideal Use | Food processing, culinary applications, soup bases, sauces |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 12% |
| Origin | Cultivated farms in India |
| Color | Creamy white to light brown |
| Weight | Available in 1kg, 5kg, 10kg bulk packs |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Packaging Material | Food-grade laminated pouch or kraft paper bags |
| Microbial Quality | Conforms to IS 5403:1997 standards |
| Additives | No artificial additives or preservatives |
| Usage Instructions | Rehydrate by soaking in warm water before use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is less than 12%, ensuring optimal dryness for long shelf life and quality.
No preservatives or artificial additives are used; the mushrooms are 100% natural and dried using sun or low-temperature dehydration.
We offer bulk packaging in 1kg, 5kg, and 10kg food-grade laminated pouches or kraft paper bags with airtight sealing to maintain freshness.
Rehydration is simple by soaking the dried mushrooms in warm water for 20-30 minutes before use in recipes.
Yes, these dried oyster mushrooms conform to IS 5403:1997 microbial and food safety standards and are legally allowed for sale in India.
Country Of Origin: India
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Mumbai , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Startup
