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Dry Ginger (Zingiber officinale) available in premium varieties including Kerala, North-East (Assam/Mizoram), Sagar (Nagaland), and Cochin Ginger known for their strong aroma and pungency. Offered in IPM and Conventional grades ensuring quality standards. This dry ginger features less than or equal to 10% moisture content, is fiber-free, and has a pale yellow color coupled with a strong aromatic profile. Available in multiple forms: Whole, Sliced, Powdered, and Crushed to meet diverse industrial and commercial requirements. Ideal for food processing, spice blends, herbal formulations, and other applications where robust flavor and aroma are critical.
Key Features
| Features | Description |
|---|---|
| Varieties | Kerala, North-East (Assam/Mizoram), Sagar (Nagaland), Cochin Ginger |
| Grades | IPM (Integrated Pest Management) and Conventional |
| Moisture Content | ≤ 10% |
| Fiber Content | Fiber-Free |
| Color | Pale Yellow |
| Aroma | Strong and Pungent |
| Forms Available | Whole, Sliced, Powdered, Crushed |
| Usage | Food processing, spice blends, herbal medicines |
| Source Origin | Kerala, Assam, Mizoram, Nagaland |
| Attributes | Description |
|---|---|
| Botanical Name | Zingiber officinale |
| Physical Appearance | Dry, pale yellow slices or powder |
| Moisture Maximum | 10% |
| Fiber | Removed (fiber-free) |
| Grades | IPM and Conventional |
| Aroma Profile | Strong, pungent |
| Packaging Options | Bulk bags, retail packing on request |
| Shelf Life | 12-18 months under proper storage |
| Forms | Whole, Sliced, Powdered, Crushed |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dry ginger is specified to have a maximum moisture content of 10%, ensuring low moisture helps maintain its shelf life and aroma.
The product offers varieties from Kerala, North-East regions like Assam and Mizoram, Sagar from Nagaland, and Cochin, each known for distinct aroma and pungency.
Dry ginger is available in Whole, Sliced, Powdered, and Crushed forms to suit different industrial applications.
The dry ginger is available in IPM (Integrated Pest Management) and Conventional grades to cater to varying buyer requirements for quality and pesticide management.
Yes, it is fiber-free, meaning the fibrous outer parts are removed, resulting in a finer product ideal for powdering and culinary use.
The shelf life ranges between 12 to 18 months under proper storage conditions - cool, dry, and airtight packaging to conserve aroma and quality.
Varieties: Kerala, North-East (Assam/Mizoram), Sagar (Nagaland), and Cochin Ginger – known for strong aroma and pungency.
Grades: IPM / Conventional.
Specs: Moisture ≤ 10%, fiber-free, pale yellow color, strong aroma.
Forms: Whole Sliced / Powdered / Crushed.
Varieties: Kerala, North-East (Assam/Mizoram), Sagar (Nagaland), and Cochin Ginger – known for strong aroma and pungency.
Grades: IPM / Conventional.
Specs: Moisture ≤ 10%, fiber-free, pale yellow color, strong aroma.
Forms: Whole Sliced / Powdered / Crushed.
Inclusive of all taxes
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Pune , India
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