Sulphur Treated Dry Ginger is a premium quality spice product with controlled moisture content ranging from 10 to 13%. This particular treatment process enhances the shelf life and preserves the freshness, aroma, and natural flavor of the ginger root. Ideal for industrial spice manufacturers and food processing units, it ensures consistency in quality and purity. The drying and sulphur treatment help reduce microbial contamination and prevent mold growth, making it highly suitable for use in pharmaceuticals, culinary applications, and herbal products. The product is processed under strict hygiene conditions, maintaining the spice’s innate pungency and medicinal properties while offering resistance against pest infestation. This dry ginger variant is perfect for exporters, wholesalers, and bulk buyers seeking a reliable and high-grade ginger product with extended usability and effectiveness in diverse applications.
Key Features
| Features | Description |
|---|---|
| Treatment Type | Sulphur Treated |
| Moisture Content | 10% to 13% |
| Product Form | Whole Dry Ginger / Crushed Powder (if applicable) |
| Preservation | Enhanced shelf life due to sulphur treatment |
| Microbial Resistance | Reduced contamination and mold growth |
| Application | Pharmaceutical, Culinary, Herbal, and Food Industry |
| Processing Standards | Hygienic and quality controlled processing |
| Pesticide Residue | Minimal to none due to treatment |
| Attributes | Description |
|---|---|
| Product Name | Sulphur Treated Dry Ginger |
| Moisture Percentage | 10-13% |
| Color | Pale yellow to light brown |
| Odor | Typical ginger aroma, pungent |
| Bulk Packaging | Available in 25kg or customized bulk packaging |
| Storage Recommendation | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 12-18 months under optimal storage |
| Country of Origin | Varies based on supplier (commonly India/China) |
| Inorganic Sulphur Content | Complies with safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sulphur treatment significantly enhances the shelf life by preventing mold growth, reducing microbial contamination, and preserving the ginger’s natural aroma and pungency.
Yes, the moisture content range of 10-13% ensures optimal dryness for stability, reducing spoilage risk while maintaining essential oils, making it highly suitable for manufacturing and processing.
Absolutely, the sulphur-treated dry ginger is hygienically processed and meets quality standards, making it suitable for herbal medicine manufacturing and pharmaceutical applications.
The sulphur treatment preserves the natural flavor and aroma of ginger while preventing deterioration, without altering the pungent and spicy characteristics.
Typically, sulphur treated dry ginger is supplied in 25kg bulk packaging, but customized packaging requests can be accommodated based on buyer requirements.
Country Of Origin: India
Sulfer Treater Dry Ginger. Moisture 10 to 13 %.
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