Dry Ginger, also known as Sunthi or Sukku, is a high-quality, naturally dried spice widely used in culinary and medicinal applications. It is derived from fresh ginger rhizomes that undergo a meticulous drying process to retain their pungent aroma, rich flavor, and therapeutic properties. Ideal for spice blends, herbal teas, and Ayurvedic formulations, this Dry Ginger delivers intense heat and zing, enhancing the taste of savory and sweet dishes alike. Known for its digestive, anti-inflammatory, and antioxidant benefits, this product is a staple for food manufacturers, Ayurvedic medicine producers, and health supplement companies seeking a pure and potent ingredient. The dry ginger is processed and packed with utmost hygiene standards to ensure freshness, extended shelf life, and consistent quality, making it an indispensable ingredient across various industry verticals.
Key Features
| Features | Description |
|---|---|
| Source | Premium quality ginger rhizomes carefully dried under controlled conditions |
| Flavor Profile | Strong pungent and spicy with characteristic aroma |
| Moisture Content | Below 10% for prolonged shelf life |
| Purity | 100% natural with no additives or preservatives |
| Packaging | Vacuum sealed or airtight packaging to maintain freshness |
| Usage | Suitable for food processing, herbal blends, and Ayurvedic products |
| Shelf Life | 12 to 24 months under proper storage conditions |
| Processing Method | Sun-dried or mechanically dried to retain active compounds |
| Compliance | Meets Indian food safety and pesticide residue standards |
| Attributes | Description |
|---|---|
| Botanical Name | Zingiber officinale |
| Type | Dried Rhizome |
| Color | Light brown to dark brown |
| Form | Whole, sliced, or powdered (depending on order) |
| Odor | Characteristic pungent aroma of dry ginger |
| Physical State | Solid |
| Packaging Options | Available in bulk packs, retail packs, or customized packaging |
| Origin | India |
| Certifications | FSSAI Certified, ISO 9001:2015 compliant |
| Storage Conditions | Cool, dry place away from sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Dry Ginger has a moisture content below 10%, which is optimal to ensure an extended shelf life of up to 24 months while maintaining the freshness and potency of the spice.
Yes, our Dry Ginger is 100% natural and contains no additives, preservatives or artificial colors, ensuring purity and authentic taste.
We offer Dry Ginger in whole, sliced, and powdered forms as per customer requirements catering to diverse industrial applications.
Our Dry Ginger is FSSAI certified and produced under ISO 9001:2015 quality management standards, ensuring food safety and high product quality.
Dry Ginger should be stored in a cool, dry place away from direct sunlight and moisture to preserve its flavor and shelf life.
Country Of Origin: India
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