Dry Copra is the dried kernel of the coconut, obtained after removing the outer shell and subjecting the fresh coconut to drying processes. This product is a primary raw material extensively used in the production of coconut oil, which is highly valued in edible, cosmetic, and industrial applications. The drying process reduces the moisture content to enhance shelf life and prevent microbial growth, ensuring high-quality oil extraction. Dry Copra is sourced from mature coconuts, dried naturally under the sun or by mechanical means to preserve its nutritional and fatty acid profile. Businesses involved in edible oil pressing, soap manufacturing, and various agro-industries greatly benefit from this product. The standardized moisture content and purity levels of Dry Copra make it optimal for efficient oil yield and quality. Additionally, Dry Copra serves as a feedstock for animal nutrition and organic fertilizer production, adding to its versatility in the industrial domain.
Key Features
| Features | Description |
|---|---|
| Source | Mature coconuts |
| Moisture Content | 8-10% |
| Drying Method | Sun-dried or mechanically dried |
| Oil Content | Approximately 60-65% |
| Shelf Life | 12 months under proper storage |
| Primary Use | Coconut oil extraction, soap and cosmetic production |
| Storage Requirements | Cool, dry place, away from moisture and pests |
| Quality Standards | Free from mold, foreign matter, and rancidity |
| Packaging | Bags (usually jute or polypropylene) of varying sizes |
| Secondary Uses | Animal feed, organic fertilizer raw material |
| Attributes | Description |
|---|---|
| Product Type | Dried coconut kernel |
| Physical Appearance | Brownish-white solid chunks or pieces |
| Fatty Acid Composition | Predominantly lauric acid, myristic acid |
| Impurities | Less than 2% foreign matter |
| Maximum Allowable Mold | < 5% |
| Packaging Weight | Typically 50kg bags |
| Origin | Tropical regions (e.g., India, Philippines, Indonesia) |
| Storage Temperature | 15-30°C recommended |
| Density | Approx. 0.6-0.7 g/cm3 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The ideal moisture content for Dry Copra is between 8-10%, balancing oil yield and storage stability.
Yes, properly dried Copra with low mold and impurities is suitable for cold or hot pressing to produce edible coconut oil.
Dry Copra is commonly packed in 50kg jute or polypropylene bags, which protect from moisture and contamination.
Sun-drying preserves natural qualities but requires large area and time, while mechanical drying allows controlled moisture and minimizes contamination.
Dry Copra should be stored in a cool, dry place with temperatures between 15-30°C, away from pests and moisture to prevent mold and rancidity.
Country Of Origin: India
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Arsikere , India
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