Our premium range of Dry Chilli varieties—Guntur Sannam S4/334, Teja S17, and Byadgi 335—are sourced from certified plantations in India’s renowned chilli belts, ensuring exceptional flavor, consistent heat, and vibrant color. Each batch is sun-dried, hand-sorted, and graded rigorously based on Scoville Heat Units (SHU) and ASTA color levels, catering to the exacting standards of global spice processors and culinary businesses. Certified by the Spice Board of India (RCMC) and FSSAI, these chillies meet international food safety norms, providing trusted quality and traceability. We offer multiple packaging choices including jute bags, polypropylene (PP) bags, and vacuum-sealed packs, suitable for bulk orders and trial shipments. Customization of heat intensity and color is available to meet client specifications, making our Dry Chilli collection ideal for wholesalers, exporters, food manufacturers, and spice distributors seeking authentic, high-quality Indian chillies.
Key Features
| Features | Description |
|---|---|
| Chilli Varieties | Guntur Sannam S4/334, Teja S17, Byadgi 335 |
| Certification | Spice Board of India RCMC & FSSAI certified |
| Processing | Harvested, sun-dried, hand-sorted |
| Customization | Custom SHU and ASTA color levels |
| Packaging Formats | Jute bags, PP bags, vacuum-packed |
| Compliance | Meets international food safety standards |
| Ordering Options | Bulk and trial orders supported |
| Sourcing | Certified plantations from Indian chilli belts |
| Quality Parameters | Flavor, color, Scoville heat units (SHU) |
| Applications | Spice processors, food manufacturers, exporters |
| Attributes | Description |
|---|---|
| Guntur Sannam S4/334 Heat Level | Typically 35,000 to 55,000 SHU |
| Teja S17 Heat Level | Around 40,000 to 50,000 SHU |
| Byadgi 335 Heat Level | Mild to moderate, approx. 20,000 to 30,000 SHU |
| ASTA Color Range | Customizable per client requirement |
| Moisture Content | Less than 12% |
| Packaging Weight Options | Available in bulk 25 kg, 50 kg and retail sizes |
| Shelf Life | 12 months when properly stored |
| Country of Origin | India |
| Food Safety Standards | FSSAI, Spice Board India, International compliance |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We provide tailored SHU levels and ASTA color grading based on client requirements, allowing buyers to select chillies with specific heat and color intensities suited for their product formulations.
Yes, our Dry Chillies comply with FSSAI and Spice Board of India certifications and meet international food safety standards, ensuring quality and traceability for export and high-end processing.
We offer multiple packaging options including traditional jute bags, polypropylene (PP) bags, and vacuum-sealed packaging, adaptable to both bulk shipments and retail packaging requirements.
Yes, we accommodate trial order quantities to help buyers assess the quality before committing to bulk purchases.
Our chillies are sourced from certified plantations in India’s chilli belts such as Guntur and Byadgi, where rigorous sun-drying and hand-sorting processes maintain superior flavor, color, and heat consistency.
Brand: none
Country Of Origin: India
From the deep, pungent punch of Guntur Sannam S4/334, the sharp sting of Teja S17, to the vibrant, mildly smoky charm of Byadgi 335, our red chillies offer a range that suits global kitchens and spice processors alike. Each variety is carefully sourced, sun-dried, and graded for flavour, colour, and Scoville heat units.
From India’s chilli belts to your market — harvested, sun-dried, hand-sorted, and packed with care.
Inclusive of all taxes
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Hyderabad , India
Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
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