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Dr. Patkar’s Apple Cider Vinegar Filtered 500ML is a premium quality vinegar crafted from natural apple juice and water, offering a delicate flavor and light hue ideal for culinary uses. This filtered apple cider vinegar (ACV) is specifically formulated to maintain the body's pH balance and slow down the breakdown of starch into sugar, promoting better digestion and health benefits. It serves multifaceted culinary purposes including enhancing salad dressings, sauces, and chutneys with its distinctive tangy and fruity flavor. The vinegar is also effective in tenderizing meats, making them more flavorful while killing bacteria during marination. Additionally, it helps prevent eggshells from cracking when added during boiling and aids in breaking down cellulose in fibrous vegetables, which helps improve digestion. Its mild yet distinct taste makes it an excellent choice for flavoring fish, poultry, potatoes, and vegetables. Furthermore, Dr. Patkar’s Apple Cider Vinegar acts as a natural preservative for pickles with a perfect tanginess, extending shelf life. This product is highly recommended for B2B buyers in hospitality, food manufacturing, catering services, and health food stores looking to offer a natural, healthy, and versatile vinegar option.
Key Features
| Features | Description |
|---|---|
| Volume | 500ML |
| Type | Filtered Apple Cider Vinegar |
| Flavor Profile | Delicate and slightly fruity with a light hue |
| Health Benefit | Maintains body's pH balance and slows starch to sugar conversion |
| Culinary Uses | Salad dressings, sauces, chutneys, meat marination, pickling |
| Meat Tenderization | Effective in tenderizing meat and killing bacteria |
| Eggshell Protection | Prevents cracking when added to boiled eggs |
| Digestive Aid | Breaks down cellulose in fibrous vegetables to aid digestion |
| Preservative Quality | Acts as a natural preservative in pickles |
| Suitable For | Flavoring fish, meat, poultry, vegetables, and spreads |
| Attributes | Description |
|---|---|
| Ingredients | Filtered Apple Juice, Water |
| Color | Light Amber |
| Packaging | 500ML bottle |
| Shelf Life | Refer to packaging or manufacturer guidelines |
| Acidity Level | Standard for filtered apple cider vinegar |
| Usage Instructions | Use as required for culinary and preservative purposes |
| Storage | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The filtered ACV in Dr. Patkar’s product contains natural acids that break down meat fibers, making it tender while also killing bacteria during marination, resulting in improved flavor and safety.
Yes, Dr. Patkar’s filtered apple cider vinegar acts as an effective natural preservative, providing the ideal tanginess and extending the shelf life of pickles when combined with salt and oil.
This filtered ACV has a delicate flavor and lighter color, making it more suitable for flavoring fish, poultry, and vegetables without overpowering their natural taste, while still providing the health benefits and culinary versatility.
Absolutely, its 500ML packaging and versatile culinary applications make it ideal for restaurants, catering, and food production businesses seeking a natural, quality vinegar.
Adding a spoonful of this apple cider vinegar to boiling eggs helps maintain shell integrity by altering the pH of the cooking water, which reduces cracking.
Country Of Origin: India
Maintains the pH of the body
Slows down the breakdown of starch into sugar
It can be used in salad dressings to prepare sauce/chutney to enhance the taste and flavor
Adding a spoonful to boiled eggs can prevent egg shells from cracking
It helps to tenderize the meat and kill the bacteria
It can be helpful to marinate the meat with herbs and spices
It helps break down cellulose in any fibrous or stringy vegetables, aiding digestion
Apple juice and water are used to create filtered ACV. In comparison to natural or unpasteurized vinegar, it has a delicate flavour and a slightly lighter hue. This vinegar is perfect for flavouring fish, meat, and poultry.
It also makes a great salad dressing. Make salads tastier and healthier by adding Dr. Patkar’s Apple Cider Vinegar to them. You can prepare a salad by combining veggies of your choice and then pour this on the prepared salad and enjoy the lip-smacking delight.
It can improve the flavour of eggs, potatoes, and vegetables as well as sauces and spreads. If you are someone who regularly prepares chutney at home, apple cider vinegar will become your favourite ingredient. Add it to your favourite chutney, such as tomato, mint, mango, or other chutney. Apple cider vinegar will give the chutney a tangy, fruity flavour that will complement its other flavours.
Apple cider vinegar is a wonderful preservative that may be used to make a pickle base. It will preserve your pickle for a long time and give it the ideal tanginess. Your pickle base is ready after just combining salt, oil, and apple cider vinegar.
Try using it to marinate meat; it will become more flavorful and tender.
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Thane , India
Manufacturer, Retailer, Brand Owner, Distributor, Wholesaler
GST- 27agkpp3520g1zf
