Dooars & Assam CTC tea from Cuppatrade is a robust black tea blend sourced from the Himalayan foothills of West Bengal, India. Crafted using the Crush, Tear, Curl (CTC) process, this tea delivers small, uniform granules that brew fast and produce a bright, deep copper-colored liquor with a smooth finish. The cup profile is bold and full-bodied, with mild malty notes balanced by a subtle fruity character, making it especially suitable for milk tea, sweetened tea, and strong everyday brews. For B2B buyers, Dooars & Assam CTC is a practical, high-demand tea choice for wholesale supply, tea packaging brands, distributors, HoReCa buyers, private label programs, and bulk beverage procurement. Its quick infusion, consistent granule size, and dependable flavor make it ideal for commercial use where taste consistency, brew strength, and value matter. This tea is especially attractive for businesses looking for cost-effective black tea with strong market acceptance in everyday tea consumption segments. The product is positioned as a dependable bulk black tea option with excellent blending and packaging potential. It suits buyers seeking a tea that performs well in mass-market retail packs, catering operations, institutional supply, and export-oriented tea trade. With its strong body, quick brewing performance, and classic Indian tea profile, Dooars & Assam CTC is well-suited for businesses aiming to offer a familiar, flavorful, and economical cup experience.
Key Features
| Features | Description |
|---|---|
| Tea Type | Dooars & Assam CTC black tea |
| Processing Method | Crush, Tear, Curl (CTC) |
| Cup Character | Bold, full-bodied, and quick brewing |
| Liquor Appearance | Bright, smooth, copper-colored infusion |
| Flavor Profile | Mild malty with a fruity note |
| Best Use | Ideal for milk tea and sweetened tea preparations |
| Attributes | Description |
|---|---|
| Product Name | Dooars & Assam CTC |
| Brand | Cuppatrade |
| Product Type | Black tea |
| Tea Style | CTC tea |
| Origin Region | Dooars, Himalayan foothills of West Bengal, India |
| Processing | Crush, Tear, Curl |
| Leaf Appearance | Small, uniform, dark pellets |
| Infusion Color | Copper-colored liquor |
| Taste Profile | Robust, malty, fruity |
| Recommended Consumption | Suitable with milk and sugar |
| MOQ | 1 Metric Ton |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This tea is processed using the Crush, Tear, Curl method, which creates uniform granules that brew faster and produce a stronger, fuller-bodied cup than most orthodox black teas.
Its robust body, copper-colored liquor, and mild malty-fruity profile hold up well against milk and sugar, making it a reliable base for chai and daily tea blends.
Yes, the tea is described as producing a bright, smooth, copper-colored liquor, which supports consistent cup appearance for retail and foodservice applications.
Yes, it is specifically positioned as a strong, affordable daily brew, making it suitable for institutional supply, cafeterias, and value-oriented retail packs.
Tea packers, wholesalers, distributors, horeca buyers, private label brands, and export traders commonly buy this type of CTC tea in bulk.
Country Of Origin: India
Inclusive of all taxes
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Kolkata , India
Brand Owner, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
GST- 19aancp0524c1zm
