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Dihydride Onion

Inclusive of all taxes

Dihydride Onion is a dehydrated onion ingredient designed for commercial food processing, seasoning blends, packaged foods, and bulk culinary use. Produced from raw onions that are peeled, chopped into 1/8–1/4 inch pieces, and dried at around 155°F for 6–8 hours, this product offers the concentrated flavor of onions in a stable, easy-to-store form. It is commonly supplied as dried flakes, granules, or powder, making it suitable for a wide range of B2B applications across food manufacturing, foodservice, and wholesale supply chains. This dehydrated onion ingredient is valued for its extended shelf life, consistent flavor delivery, and reduced storage and handling requirements compared to fresh onions. When stored properly, it can remain usable for months or even more than a year, making it a practical choice for businesses that need reliable inventory planning and long-term ingredient availability. The product also provides strong yield efficiency, with approximately 10 kg of fresh onions required to produce 1 kg of dehydrated onion. Dihydrate Onion can be used directly in wet recipes or rehydrated before use. A common preparation method is soaking in hot water for about 30 minutes using a two parts hot water to one part onion ratio. This makes it suitable for soups, sauces, gravies, spice mixes, instant foods, ready-to-eat meals, marinades, and processed food formulations. Its convenience, shelf stability, and consistent onion profile make it an ideal bulk ingredient for manufacturers and traders seeking dependable dehydrated onion supply.

Key Features

Features Description
Product Form Available as dried flakes, granules, and powder
Processing Method Made from peeled onions chopped to 1/8–1/4 inch thickness and dried at around 155°F for 6–8 hours
Shelf Life Long shelf life; can last for months or more than a year when stored properly
Rehydration Can be soaked in hot water for about 30 minutes using a 2:1 hot water to onion ratio
Yield Efficiency Approximately 10 kg fresh onions produces 1 kg dehydrated onion
Usage Suitable for direct addition to wet dishes and food processing applications
Attributes Description
Product Name Dihydride Onion
Ingredient Type Dehydrated onion
Forms Available Flakes, granules, powder
Raw Material Fresh onions
Preparation Peeled and chopped into 1/8–1/4 inch pieces before drying
Drying Temperature Approximately 155°F
Drying Time 6–8 hours
Shelf Life Months to over a year depending on storage conditions
Fresh-to-Dried Yield 10 kg fresh onion to 1 kg dehydrated onion
Rehydration Method Soak in hot water for approximately 30 minutes
Rehydration Ratio 2 parts hot water to 1 part onion
MOQ 1 kg
Unit Kilogram
Store Name DINESH RAGHAVJI PATEL

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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This product is commonly available in dried flakes, granules, and powder, allowing buyers to choose the right texture and application for their manufacturing or foodservice needs.

The onions are peeled, chopped into 1/8–1/4 inch pieces, and then dried at approximately 155°F for 6–8 hours to produce a stable dehydrated ingredient.

Approximately 10 kg of fresh onions are needed to produce 1 kg of dehydrated onion, making it a high-yield preserved ingredient for bulk buyers.

Yes, it can be added directly to wet dishes such as soups, sauces, and gravies, where it will absorb moisture during cooking and release onion flavor.

A common method is to soak the dehydrated onion in hot water for about 30 minutes using a ratio of two parts hot water to one part onion.

It offers consistent onion flavor, reduced storage needs, long shelf life, and easier handling compared to fresh onions, making it ideal for processed food production.

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Country Of Origin: India

  • Process & Forms: Raw onions are peeled, chopped to 1/8–1/4 inch thickness, and dried (often at 155°F for 6–8 hours). Common forms include dried flakes, granules, and powder.
  • Shelf Life & Yield: Dehydrated onions can last for months or over a year if stored properly. Generally, 10 kgs of fresh onions are required to produce 1 kg of dehydrated product.
Rehydration:
Dehydrated onions can be added directly to wet dishes or rehydrated by soaking in water for 30 minutes, commonly using a ratio of two parts hot water to one part onion

Dehydrated Onion

Dried Onion Flakes

Onion Granules

Onion Powder

Bulk Dehydrated Onion

Dried Onion Supplier

Food Ingredient Onion

Vegetable Dehydrated Onion

Dihydride Onion

Inclusive of all taxes

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dinesh raghavji patel

Mumbai , India

Manufacturer, Distributor, Exporter, Importer, Wholesaler, Startup

GST- 27anhpp4142q2zd

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