Deshi Ghee is a premium quality dehydrated butter crafted from the pure milk of cows and buffaloes sourced directly from local farmers in Bhopal, Madhya Pradesh. Produced in a state-of-the-art, fully automatic hygienic facility with a daily processing capacity of 400,000 liters of milk and 4 tons of ghee, this Deshi Ghee ensures top-grade purity and superior nutritional value. Rich in essential fats and nutrients, it supports overall good health, enhances mental and physical strength, promotes vibrant skin glow, and boosts vigor for both men and women. Ideal for culinary use, it can be directly added to bread, roti, rice, and curries to enrich flavor while delivering the authentic taste and aroma of traditional Indian kitchens. The use of combined cow and buffalo milk gives it an optimal fat composition, enhancing both taste and health benefits. This Deshi Ghee stands out due to its hygienic preparation, adherence to quality standards, and sourcing from trusted farmers, making it a preferred choice for businesses and retailers aiming to offer authentic, nutritious dairy fats to their clientele.
Key Features
| Features | Description |
|---|---|
| Source of Milk | Pure cow and buffalo milk from farmers in Bhopal, MP |
| Production Facility | Fully automatic hygienic plant |
| Processing Capacity | 400,000 liters of milk and 4 tons of ghee per day |
| Nutritional Benefits | Rich in fat, supports mental health, physical strength, skin glow, and vigor |
| Usage | Suitable for bread, roti, rice, curries, and direct spoon usage |
| Purity | 100% natural, A1 grade Deshi Ghee |
| Packaging | Hygienically packed, shelf-stable product |
| Authenticity | Traditional Indian ghee with modern hygienic processing |
| Attributes | Description |
|---|---|
| Type | Dehydrated butter (Deshi Ghee) |
| Milk Source | Cow and Buffalo |
| Region Sourced | Bhopal, Madhya Pradesh |
| Fat Content | Full fat, rich in nutrients |
| Production Method | Processed in fully automatic, hygienic plant |
| Daily Processing Capacity | 4 lakh liters milk, 4 tons ghee |
| Applications | Cooking, direct consumption, adding flavor to dishes |
| Shelf Life | Typically up to 12 months when stored properly |
| Packaging Type | Food-grade hygienic containers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Deshi Ghee is distinguished by its sourcing from pure cow and buffalo milk from Bhopal farmers and production in a fully automatic hygienic facility ensuring high purity, A1 grade quality, and consistent processing capacity of 4 lakh liters milk daily.
The ghee is produced using fresh cow and buffalo milk using hygienic processing that retains full fat and essential nutrients, ensuring benefits like enhanced mental and physical health, skin glow, and vigor.
Yes, it is safe to consume directly by adding a spoonful to your diet to enjoy its full nutritional and health benefits.
Bulk buyers can request food-grade hygienic containers tailored for safe storage and transport to maintain product freshness.
Yes, it is processed in a fully automatic hygienic plant equipped to handle large-scale production with stringent food safety and hygiene protocols.
Country Of Origin: India
Deshi Ghee is Dehydrated butter and made from Milk of Cow and buffalo it is widely used in India kitchen. It is fully fat with nutrition value for good health mental health physical strength ,skin glow and vigor power for men and women. You can use it in bread, roti, rice ,curries, etc by adding a spoon directly.
this made from milk of cow and buffalo. collected from farmers of MP Bhopal, it is A 1 Deshi Ghee made in fully automatic hygienic plant having a capacity of process of 4lakh litter per day and 4 ton ghee per day.
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Mumbai , India
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