Dehydrated Garlic Powder from INGREDIENT FUSION is a premium quality seasoning crafted by drying and finely grinding fresh garlic cloves. This product retains the intense aroma and flavor profile of fresh garlic while offering the convenience of powdered form, enhancing dishes effortlessly. Ideal for culinary professionals and food manufacturers, it is perfect for soups, sauces, spice blends, marinades, and other flavor applications due to its easy-to-measure consistency and extended shelf life. The powder maintains the health-promoting antioxidants and cardiovascular benefits of garlic, making it a valuable ingredient for health-conscious recipes. The product is offered with a minimum order quantity (MOQ) of 1 kilogram, ensuring flexibility for bulk or smaller-scale procurement. Suitable for diverse food processing and seasoning needs, it provides a cost-effective, uniform, and hygienic garlic flavor enhancement solution.
Key Features
| Features | Description |
|---|---|
| Product Form | Dehydrated, finely ground powder |
| Source | Fresh Garlic Cloves |
| Flavor Profile | Strong, pungent garlic aroma and taste |
| Shelf Life | Long shelf life due to dehydration |
| Health Benefits | Contains antioxidants; supports cardiovascular health |
| Usage | Ideal for soups, sauces, marinades, spice blends |
| MOQ | 1 Kilogram |
| Packaging | Bulk packaging options available |
| Storage | Store in a cool, dry place |
| Attributes | Description |
|---|---|
| Product Name | Dehydrated Garlic Powder |
| Raw Material | Fresh Garlic Cloves |
| Physical State | Powder |
| Color | Off-white to light yellow |
| Aroma | Pungent garlic aroma |
| Flavor | Strong garlic flavor |
| Moisture Content | Typically below 6% |
| Packaging Size | Customizable, MOQ 1 kg |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Shelf Life | 12-24 months under recommended storage |
| Intended Use | Culinary seasoning and flavor enhancer |
| Country of Origin | Information available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content of the Dehydrated Garlic Powder is typically below 6%, ensuring longer shelf life and quality retention.
Yes, the Dehydrated Garlic Powder is produced under hygienic conditions and available in bulk quantities suitable for industrial food manufacturing.
Yes, INGREDIENT FUSION offers flexible packaging options to accommodate both small and large-scale orders beyond the minimum order quantity.
Yes, the powder retains antioxidant properties and supports cardiovascular health, similar to fresh garlic.
The product should be stored in a cool, dry place away from direct sunlight to maintain its aroma and shelf life.
Country Of Origin: India
