Dehydrated Garlic Granules are meticulously processed from fresh garlic (Allium sativum) cloves that are peeled, dried, and granulated into uniform coarse particles measuring between 0.5 to 1 mm. These granules exhibit a potent and consistent garlic flavor and aroma, making them an essential ingredient for food manufacturers, spice blenders, restaurants, and catering services seeking reliable and long-lasting garlic seasoning. The granules dissolve readily in liquids, enhancing their versatility in sauces, dressings, spice rubs, instant meals, and snack products. Originating from India, these off-white to light yellow granules maintain top quality and freshness throughout their 12-month shelf life when stored properly in food-grade packaging. Available with customizable mesh sizes, packaging types including vacuum sealing and private labeling, and versatile pack sizes ranging from 500g to 50kg, these dehydrated garlic granules optimize inventory management and product integration for bulk food applications.
Key Features
| Features | Description |
|---|---|
| Product Type | Dehydrated Garlic Granules |
| Raw Material | Fresh Garlic (Allium sativum) |
| Particle Size | 0.5 – 1 mm (custom mesh sizes available) |
| Color | Off-white to light yellow |
| Flavor & Aroma | Strong, pungent garlic flavor and aroma |
| Shelf Life | 12 months under proper storage conditions |
| Packaging Options | Food-grade polybags, HDPE woven sacks, vacuum-sealed packaging on request |
| Pack Sizes Available | 500g, 1kg, 25kg, 50kg |
| Storage Instructions | Store in a cool, dry place away from sunlight, moisture, and strong odors |
| Container Loadability | 20 FT Container: 12–13 MT, 40 FT Container: 25–27 MT |
| Attributes | Description |
|---|---|
| Botanical Name | Allium sativum |
| Origin | India |
| Form | Granular particles |
| Texture | Dry, coarse granules |
| Color | Off-white to light yellow |
| Particle Size Range | 0.5–1 mm |
| Flavor Profile | Strong, pungent garlic flavor |
| Packaging Material | Food-grade polybags, HDPE sacks, vacuum-sealed (optional) |
| Pack Sizes | 500g, 1kg, 25kg, 50kg |
| Shelf Life | 12 months |
| Storage Conditions | Cool, dry, away from sunlight and moisture |
| Load Capacity | Up to 27 MT per 40 ft container |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the dehydrated garlic granules are available in a standard size range of 0.5 to 1 mm, but custom mesh sizes can be provided on request to suit specific application requirements.
Buyers can choose from food-grade polybags, HDPE woven sacks, and vacuum-sealed packaging. Private labeling and bulk packaging options are also available to meet branding and logistical needs.
The product maintains its quality and potency for up to 12 months when stored in a cool, dry place away from direct sunlight and moisture.
Yes, dehydrated garlic granules dissolve well in liquids, making them ideal for instant meals, noodles, pre-cooked foods, sauces, and spice blends.
Depending on packaging, a 40 FT container can accommodate up to 25–27 metric tons of dehydrated garlic granules.
Country Of Origin: India
Dehydrated Garlic Granules are ground from dried garlic cloves into coarse grains, offering a balanced blend of flavor and ease of use. They dissolve well in liquids and are commonly used in sauces, dressings, spice rubs, and packaged foods. With a longer shelf life and consistent quality, garlic granules are a staple in the food and spice industries.
Dehydrated Garlic Granules
Dehydrated Garlic Granules are made from carefully selected fresh garlic (Allium sativum) that has been peeled, dried, and granulated to a uniform particle size. These granules offer a strong, consistent garlic flavor and aroma, making them ideal for use in food processing, spice blending, and bulk seasoning applications.
Product Overview
Product Name: Dehydrated Garlic Granules
Botanical Name: Allium sativum
Origin: India
Product Specifications
Form: Granular particles
Size: 0.5–1 mm (custom mesh sizes available)
Color: Off-white to light yellow
Texture: Dry, coarse granules
Flavor & Aroma: Strong, pungent garlic flavor
Applications
Dehydrated Garlic Granules are widely used in:
Spice Blends: Ideal for garlic-based seasoning mixes and dry rubs
Culinary Use: Suitable for soups, gravies, sauces, and curry powders
Instant & Ready Meals: Used in noodles, meal kits, and pre-cooked foods
Food Processing: Incorporated into snacks, pickles, and condiment formulations
Bulk Seasoning: Preferred by restaurants, food chains, and catering services
Packaging & Logistics
Packing Types:
Food-grade polybags, HDPE woven sacks, or vacuum-sealed packaging (on request)
Pack Sizes:
500g, 1kg, 25kg, and 50kg
Customization:
Bulk packaging and private labeling available as per buyer specifications
Container Loadability:
20 FT Container: Up to 12–13 Metric Tons (MT)
40 FT Container: Up to 25–27 Metric Tons (MT)
Shelf Life:
12 months under proper storage conditions
Storage Instructions:
Store in a cool, dry place, away from direct sunlight, moisture, and strong odors
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Junagadh , India
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