Dehydrated Garlic Flakes/Clove are premium quality garlic cloves that have been carefully peeled, sliced, and dried to preserve their robust flavor and aroma. These flakes provide a convenient and long-lasting alternative to fresh garlic, making them ideal for use in various food processing industries, commercial kitchens, and spice blends. The dehydration process retains the natural pungency and essential oils of garlic, ensuring an intense taste that enhances the flavor profile of multiple dishes. These garlic flakes are free from additives, preservatives, and artificial colors, ensuring a pure and natural product. Their extended shelf life and easy-to-use form factor make them suitable for mass manufacturing, seasoning mixes, sauces, snacks, and ready-to-eat products. Additionally, the flakes rehydrate quickly when exposed to moisture, offering versatility in culinary applications.
Key Features
| Features | Description |
|---|---|
| Form | Dehydrated flakes/cloves |
| Flavor | Strong, pungent garlic taste |
| Shelf Life | Extended shelf life due to dehydration |
| Purity | No additives, preservatives, or artificial colors |
| Usage | Suitable for food processing, spice blends, seasoning, cooking |
| Rehydration | Rehydrates quickly when soaked |
| Packaging | Available in bulk packaging for B2B buyers |
| Storage | Store in a cool, dry place to maintain quality |
| Origin | Sourced from high-quality garlic cloves |
| Compliance | Meets food safety standards |
| Attributes | Description |
|---|---|
| Moisture Content | Max 6% |
| Total Ash | Max 6.5% |
| Pesticide Residue | Below permissible limits |
| Color | White to light cream |
| Odor | Characteristic pungent garlic odor |
| Physical State | Flakes/Clove form |
| Packaging Size | Options available from 5kg to 50kg |
| Storage Conditions | Cool, dry place away from sunlight |
| Application | Food processing, spice manufacturing, seasoning |
| Shelf Life | 12-18 months if stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained at a maximum of 6% to ensure long shelf life and prevent spoilage.
No, the dehydrated garlic flakes are free from additives, preservatives, and artificial colors, ensuring a pure natural product.
When stored in a cool, dry place away from direct sunlight, these flakes have a shelf life of 12 to 18 months.
Yes, these garlic flakes quickly rehydrate when soaked in water or incorporated into liquid-based recipes.
They are widely used in food processing industries, spice blends, seasoning manufacturing, snack foods, sauces, and ready-to-eat meal production.
Yes, these garlic flakes comply with Indian food safety regulations and have been tested for pesticide residues within permissible limits.
Inclusive of all taxes
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