Dehydrated Garlic is a shelf-stable dried vegetable ingredient used in food processing, seasoning blends, sauces, marinades, and ready-to-eat meal production. It is supplied as garlic flakes, chopped pieces, minced garlic, and granules, giving B2B buyers flexible options for different formulation and texture requirements. This product is made from peeled garlic cloves that are sliced or cut into controlled particle sizes and then dehydrated under hygienic conditions using sun drying and hot air drying techniques. The process helps preserve the garlic’s concentrated flavor, aroma, and functional food value while improving storage stability compared with fresh garlic. For wholesale buyers, this makes it suitable for bulk order procurement, OEM food manufacturing, and factory direct supply. Available formats include garlic flakes sized 8–15 mm for visible garlic presence in soups and sauces, chopped garlic sized 3–5 mm for balanced texture, minced garlic sized 1–3 mm for fine dispersion in marinades and ready meals, and garlic granules sized 0.5–2 mm for seasoning systems, spice mixes, and snack coatings. These grades allow manufacturers to select the right cut size for consistent product performance and processing efficiency. As an industrial grade dried vegetable ingredient, dehydrated garlic is widely used in condiment production, packaged foods, catering supply, instant meals, and seasoning applications. It offers the supply chain advantage of longer shelf life, reduced storage burden, and easier handling than fresh garlic, making it export-ready for domestic distribution and international trade. The minimum order quantity is just 1 kilogram, which supports sample orders, small-batch development, and scalable procurement.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.