Dehydrated Garlic is a high-quality garlic product that has been carefully dried to preserve its natural flavors, aroma, and nutritional benefits. It is ideal for food manufacturers, spice blenders, and culinary businesses seeking a convenient, long-lasting garlic ingredient to enhance their products. The dehydration process ensures reduced moisture content, preventing spoilage and extending shelf life without compromising the robust taste characteristic of fresh garlic. This product is available in various forms such as flakes, granules, or powder, catering to diverse industrial and commercial applications. It is perfect for seasoning blends, snack coatings, ready-to-eat meals, sauces, marinades, and meat products, providing consistent garlic flavor with ease of storage and usage. Dehydrated Garlic is sourced from premium-grade raw garlic, processed under stringent quality controls to retain essential oils and pungency that contribute to authentic flavor profiles. Its powdered and granular forms dissolve quickly in cooking, making it highly favorable for streamlined food production processes.
Key Features
| Features | Description |
|---|---|
| Product Form | Dehydrated garlic flakes, granules, and powder available |
| Flavor Profile | Strong, pungent, authentic garlic taste and aroma |
| Shelf Life | Extended shelf life due to low moisture content |
| Moisture Content | Typically below 6% to ensure durability and quality |
| Applications | Suitable for seasonings, sauces, snacks, processed foods, and meat products |
| Storage | Requires cool, dry storage conditions to maintain quality |
| Packaging | Bulk packaging in moisture-proof bags or containers |
| Source | Made from premium quality fresh garlic bulbs |
| Usage Convenience | Easy to measure, blend, and use in automated production lines |
| Attributes | Description |
|---|---|
| Type | Dehydrated Garlic |
| Physical Appearance | Yellowish to light brown flakes or powder |
| Moisture Content | Less than 6% |
| Total Ash Content | Approximately 4-5% |
| Bulk Density | Flakes: 180-220 kg/m³, Powder: 400-500 kg/m³ |
| Garlic Oleoresin Content | Retained during dehydration process |
| Microbial Limits | Meets Indian food safety standards (low microbial load) |
| Packaging Size | Available in bulk packs (10 kg, 25 kg, customized) |
| Storage Recommendations | Store in airtight, moisture-free containers at 15-25°C |
| Shelf Life | 12-18 months under optimal storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We supply dehydrated garlic in multiple forms including flakes, granules, and powder to meet various industrial application requirements.
The moisture content is typically maintained below 6% to ensure durability and extended shelf life.
It should be stored in airtight, moisture-proof packaging at temperatures between 15°C to 25°C, away from direct sunlight and humidity.
Yes, the product is processed and packed to ensure ease of handling, blending, and dosing in automated food manufacturing systems.
We offer bulk packaging options typically in 10 kg and 25 kg moisture-proof bags, with customized packaging available upon request.
Country Of Origin: India
Inclusive of all taxes
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Anand , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
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