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Danodia Foods Organic White Sorghum Millet (2lbs/950g) | Jowar Grain, Gluten-Free, White Whole Grain Superfood | Low GI, High Fiber & Protein | Healthy Rice Alternative for Super Healthy Diet

Sold by danodia foods private limited · Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Price
₹ 1.76 /G
In stock
MRP ₹ 2.94
Inclusive of all taxes
You Save: ₹ 1.18
Minimum order: 1 G

Export Snapshot

MOQ
1 G
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
United States flag US United Kingdom flag GB Germany flag DE
Values shown are for danodia foods private limited.
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

danodia foods private limited is a Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler based in Solan Himachal Pradesh India.

Solan Dispatch on request FIEO member
danodia foods private limited logo

danodia foods private limited

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Registered address: Solan, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2022
Employees
11–30
GST
02AAKCD8452C1ZX
IEC code
AAKCD8452C
Export markets
United States flag US United Kingdom flag GB Germany flag DE
GlobalLinker Member Since
Oct 2025
Turnover
$250,000 - $1 MM
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Our premium quality Sorghum Millet is sourced from the best farms in India and is carefully cultivated using traditional methods ensuring that our product is natural and pure. Sorghum Millet is a highly nutritious grain that is packed with essential vitamins and minerals. It is a rich source of protein dietary fiber and antioxidants making it an ideal choice for those looking to boost their health and wellbeing. In addition to its impressive nutritional profile Sorghum Millet boasts a unique nutty flavor that is sure to impress. Our Sorghum Millet is easy to cook and can be used in a variety of dishes from traditional porridges to modern-day salads. Its versatility and nutritional value make it an ideal addition to any diet and it is suitable for all age groups. At Danodia Foods we are committed to providing our customers with the highest quality products and our Sorghum Millet is no exception. We carefully handpick each grain and ensure that it is cleaned and packaged to perfection preserving its natural flavor and goodness. So whether you are looking to add more nutrition to your diet or just want to try a new and delicious grain our Sorghum Millet is the perfect choice. Sorghum grains are unrelated to wheat so they are suitable for those with celiac disease or a gluten intolerance. Traditionally this gluten free flour has been used to create pancakes porridges beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes cookies breads and muffins. Due to its mild taste and smooth texture sorghum flour is a great choice to replace wheat flour in sweet breads cookies and more .

Product Description

WHOLE SORGHUM (JOWAR), RUSTIC & HEARTY: Plump, unpolished kernels with a satisfying chew—think pearl‑barley‑style texture for warm bowls, pilafs, and salads; naturally gluten‑free.\

SOAK FOR EVEN COOKING: Rinse, then **soak 45–60 min**; cook 1:3 (grain:water) ~35–40 min simmered or use pressure cook for speed with natural release.

NUTRITION SPOTLIGHT—ANTIOXIDANTS, PROTEIN & FIBER: Sorghum naturally offers **antioxidants** with **plant protein** and **fiber**, helping build well‑rounded, filling meals.

TOAST FOR EXTRA DEPTH: Dry‑toast 1–2 minutes to unlock a nutty aroma and slightly shorten cooking time while amplifying flavor.

NUTRITION SPOTLIGHT—ANTIOXIDANTS, PROTEIN & FIBER: Sorghum provides natural antioxidants with plant protein and fiber, building well‑rounded meals with a satisfying, rustic chew.

TEXTURE EXPECTATION SET: This isn’t rice‑soft; expect a pleasantly firm, barley‑like bite that stays satisfying, even in next‑day lunches.

CLEANED & SORTED: Batch grading improves kernel uniformity for fewer under‑done outliers in the same pot.

STORE WITH CARE: Resealable pouch; **refrigerate after opening** in humid climates to protect aroma and deter pantry pests.

COOKER‑READY WORKFLOW: Works in Instant Pot/rice cooker; keep ratios consistent and let pressure drop naturally for best fluff.

INDIAN ORIGIN • BRAND PROMISE: **Danodia Foods • Indian origin • organically grown**—reliable grading and careful packing.

Description provided by danodia foods private limited.

Specifications

Product Name Danodia Foods Organic White Sorghum Millet
Common Name Jowar Grain
Product Category Sorghum
Material / Composition Organic white sorghum whole grain
Dietary Claim Gluten-free
Form Whole grain kernels
Color White
Texture Unpolished, rustic, hearty
Flavor Profile Nutty
Net Weight 2 lbs / 950 g
Minimum Order Quantity 1 G
Origin India
Supplier / Brand DANODIA FOODS PRIVATE LIMITED
Processing Carefully cleaned, handpicked, and packaged
Storage Note Resealable pouch; refrigerate after opening in humid climates
Cooking Ratio 1:3 grain to water
Cooking Time 35–40 minutes simmered
Soaking Time 45–60 minutes
Cooking Methods Simmering, pressure cooker, Instant Pot, rice cooker
Application Porridges, pilafs, salads, bowls, jowar roti, flour-based bakery products

Use cases

Category Sorghum Grain
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form Whole grain kernels

Commercials (this seller)

Minimum order 1 G
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Danodia Foods Organic White Sorghum Millet (2lbs/950g) | Jowar Grain, Gluten-Free, White Whole Grain Superfood | Low GI, High Fiber & Protein | Healthy Rice Alternative for Super Healthy Diet. Answers compiled from verified sellers' commercial terms and platform data.

Q: Is this white sorghum suitable for gluten-free product lines?
A: Yes. The product is described as gluten-free and is unrelated to wheat, making it suitable for gluten-free formulations and commercial food applications.
Q: What is the net pack size for this sorghum millet?
A: The listed pack size is 2 lbs / 950 g.
Q: What is the MOQ for bulk procurement?
A: The provided minimum order quantity is 1 G.
Q: What applications is this sorghum grain suitable for?
A: It can be used in porridges, pilafs, salads, grain bowls, jowar roti, and as a flour ingredient for pancakes, flatbreads, breads, cookies, and muffins.
Q: How should this grain be cooked for best results?
A: Rinse and soak for 45–60 minutes, then cook at a 1:3 grain-to-water ratio for about 35–40 minutes, or use a pressure cooker, Instant Pot, or rice cooker.
Q: What are the key nutritional benefits mentioned for this product?
A: It is described as a source of dietary fiber, plant protein, and antioxidants.
Q: What does the texture of the grain feel like after cooking?
A: The grains are described as plump, unpolished kernels with a rustic, hearty, and pleasantly firm bite, similar to pearl barley.
Q: Is this product cleaned before packaging?
A: Yes. The product is stated to be carefully cleaned, handpicked, sorted, and packaged to preserve quality and consistency.
Question not answered? Ask sellers directly — typical response within 4 hours.

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