Inclusive of all taxes
Danodia Foods Organic White Sorghum Millet (Jowar Grain) is a gluten-free whole grain ingredient designed for wholesale food supply, bulk order procurement, and OEM private-label requirements in the cereals and grains segment. Sourced from farms in India and carefully cleaned and packaged by Danodia Foods Private Limited, this unpolished white sorghum offers a rustic, hearty texture with a mild nutty flavor, making it a versatile industrial-grade pantry staple for health-focused food brands, distributors, and HoReCa buyers. This sorghum grain is naturally rich in dietary fiber, plant protein, and antioxidants, and it is positioned as a healthy rice alternative for modern diet applications. Because sorghum is unrelated to wheat, it is suitable for gluten-free formulations and products intended for consumers with celiac disease or gluten intolerance. Buyers in the wholesale and export-ready food supply chain can use it across porridges, pilafs, salads, grain bowls, and traditional preparations such as jowar roti, as well as in flour milling for pancakes, flatbreads, breads, cookies, and muffins. The product is cleaned and sorted to improve kernel uniformity, helping deliver more consistent cooking results in commercial kitchens and packaged-food manufacturing. It supports a simple preparation workflow: rinse, soak for 45–60 minutes, then cook at a 1:3 grain-to-water ratio for about 35–40 minutes, or use a pressure cooker or rice cooker for faster processing. Dry-toasting can also enhance aroma and reduce cook time, which is useful for food service operations and recipe development. Packaged in a 2 lbs / 950 g format, this product is suitable for procurement teams looking for low minimum order quantity sourcing, factory direct pricing, and dependable supply from an Indian organic grain supplier. It is a strong fit for retail packing, institutional catering, specialty health food lines, and export markets seeking natural, gluten-free, high-fiber grain ingredients.
Key Features
| Features | Description |
|---|---|
| Product Type | Organic White Sorghum Millet / Jowar Grain |
| Origin | India |
| Dietary Type | Gluten-Free |
| Key Nutrients | High Fiber, Protein, Antioxidants |
| Texture | Plump, unpolished kernels with firm, chewy bite |
| Flavor | Mild nutty flavor |
| Packaging Size | 2 lbs / 950 g |
| Processing | Cleaned and sorted |
| Use Case | Healthy rice alternative and grain ingredient |
| Attributes | Description |
|---|---|
| Product Name | Danodia Foods Organic White Sorghum Millet |
| Common Name | Jowar Grain |
| Product Category | Sorghum |
| Material / Composition | Organic white sorghum whole grain |
| Dietary Claim | Gluten-free |
| Form | Whole grain kernels |
| Color | White |
| Texture | Unpolished, rustic, hearty |
| Flavor Profile | Nutty |
| Net Weight | 2 lbs / 950 g |
| Minimum Order Quantity | 1 G |
| Origin | India |
| Supplier / Brand | DANODIA FOODS PRIVATE LIMITED |
| Processing | Carefully cleaned, handpicked, and packaged |
| Storage Note | Resealable pouch; refrigerate after opening in humid climates |
| Cooking Ratio | 1:3 grain to water |
| Cooking Time | 35–40 minutes simmered |
| Soaking Time | 45–60 minutes |
| Cooking Methods | Simmering, pressure cooker, Instant Pot, rice cooker |
| Application | Porridges, pilafs, salads, bowls, jowar roti, flour-based bakery products |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes. The product is described as gluten-free and is unrelated to wheat, making it suitable for gluten-free formulations and commercial food applications.
The listed pack size is 2 lbs / 950 g.
The provided minimum order quantity is 1 G.
It can be used in porridges, pilafs, salads, grain bowls, jowar roti, and as a flour ingredient for pancakes, flatbreads, breads, cookies, and muffins.
Rinse and soak for 45–60 minutes, then cook at a 1:3 grain-to-water ratio for about 35–40 minutes, or use a pressure cooker, Instant Pot, or rice cooker.
It is described as a source of dietary fiber, plant protein, and antioxidants.
The grains are described as plump, unpolished kernels with a rustic, hearty, and pleasantly firm bite, similar to pearl barley.
Yes. The product is stated to be carefully cleaned, handpicked, sorted, and packaged to preserve quality and consistency.
Country Of Origin: India
Our premium quality Sorghum Millet is sourced from the best farms in India and is carefully cultivated using traditional methods ensuring that our product is natural and pure. Sorghum Millet is a highly nutritious grain that is packed with essential vitamins and minerals. It is a rich source of protein dietary fiber and antioxidants making it an ideal choice for those looking to boost their health and wellbeing. In addition to its impressive nutritional profile Sorghum Millet boasts a unique nutty flavor that is sure to impress. Our Sorghum Millet is easy to cook and can be used in a variety of dishes from traditional porridges to modern-day salads. Its versatility and nutritional value make it an ideal addition to any diet and it is suitable for all age groups. At Danodia Foods we are committed to providing our customers with the highest quality products and our Sorghum Millet is no exception. We carefully handpick each grain and ensure that it is cleaned and packaged to perfection preserving its natural flavor and goodness. So whether you are looking to add more nutrition to your diet or just want to try a new and delicious grain our Sorghum Millet is the perfect choice. Sorghum grains are unrelated to wheat so they are suitable for those with celiac disease or a gluten intolerance. Traditionally this gluten free flour has been used to create pancakes porridges beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes cookies breads and muffins. Due to its mild taste and smooth texture sorghum flour is a great choice to replace wheat flour in sweet breads cookies and more .
WHOLE SORGHUM (JOWAR), RUSTIC & HEARTY: Plump, unpolished kernels with a satisfying chew—think pearl‑barley‑style texture for warm bowls, pilafs, and salads; naturally gluten‑free.\
SOAK FOR EVEN COOKING: Rinse, then **soak 45–60 min**; cook 1:3 (grain:water) ~35–40 min simmered or use pressure cook for speed with natural release.
NUTRITION SPOTLIGHT—ANTIOXIDANTS, PROTEIN & FIBER: Sorghum naturally offers **antioxidants** with **plant protein** and **fiber**, helping build well‑rounded, filling meals.
TOAST FOR EXTRA DEPTH: Dry‑toast 1–2 minutes to unlock a nutty aroma and slightly shorten cooking time while amplifying flavor.
NUTRITION SPOTLIGHT—ANTIOXIDANTS, PROTEIN & FIBER: Sorghum provides natural antioxidants with plant protein and fiber, building well‑rounded meals with a satisfying, rustic chew.
TEXTURE EXPECTATION SET: This isn’t rice‑soft; expect a pleasantly firm, barley‑like bite that stays satisfying, even in next‑day lunches.
CLEANED & SORTED: Batch grading improves kernel uniformity for fewer under‑done outliers in the same pot.
STORE WITH CARE: Resealable pouch; **refrigerate after opening** in humid climates to protect aroma and deter pantry pests.
COOKER‑READY WORKFLOW: Works in Instant Pot/rice cooker; keep ratios consistent and let pressure drop naturally for best fluff.
INDIAN ORIGIN • BRAND PROMISE: **Danodia Foods • Indian origin • organically grown**—reliable grading and careful packing.
Inclusive of all taxes
You Save: 0
Solan , India
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler
GST- 02aakcd8452c1zx
