SUNITHASFARMART's Curry Leaves Powder is a finely ground spice made from dried Murraya koenigii leaves, preserving high levels of essential nutrients like iron, calcium, and Vitamin A. This powder retains the signature nutty-citrus aroma characteristic of fresh curry leaves, offering a shelf-stable solution for culinary and health applications. Ideal for seasoning South Indian dishes such as chutneys, soups, and curries, it also functions as a powerful natural supplement supporting hair growth, blood sugar regulation, digestion, and anemia management. Its concentrated nutrient content and high bioavailability make it suitable for easy incorporation in daily meals or health regimens without altering food textures. With an MOQ of just 1 unit, SUNITHASFARMART provides premium quality, export-ready curry leaves powder for businesses looking for authentic and nutritious seasoning solutions.
Key Features
| Features | Description |
|---|---|
| Concentrated Nutrients | Preserves high levels of iron, calcium, and Vitamin A from dried curry leaves. |
| Shelf-Stable Flavor | Retains nutty-citrus aroma for months, ensuring consistent seasoning quality. |
| High Bioavailability | Nutrients absorb better when combined with spices like lentils or black pepper. |
| Versatile Usage | Can be added to batters, popcorn, nuts, and various dishes without changing texture. |
| Hair Growth Support | Rich in beta-carotene and protein to strengthen hair follicles and reduce hair fall. |
| Blood Sugar Management | Contains carbazole alkaloids that help regulate insulin activity and lower blood glucose. |
| Digestive Health | Acts as a mild natural laxative to relieve bloating, gas, and nausea. |
| Iron Deficiency Support | Provides plant-based iron and folic acid to combat anemia and improve hemoglobin levels. |
| Attributes | Description |
|---|---|
| Product Type | Dry Powder |
| Raw Material | Dried Murraya koenigii Leaves |
| Nutrient Content | Iron, Calcium, Vitamin A, Beta-carotene, Carbazole Alkaloids |
| Shelf Life | 6-12 months when stored properly |
| Packaging | Food-grade airtight packaging |
| MOQ | 1 Number |
| Aromatic Profile | Nutty-citrus with mild bitterness |
| Intended Use | Culinary seasoning and health supplement |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The curry leaves powder maintains its nutrient content and aroma for 6 to 12 months when stored in airtight, food-grade packaging away from moisture and sunlight.
The drying process used by SUNITHASFARMART preserves concentrated levels of iron, calcium, and Vitamin A that would otherwise degrade if fresh leaves were cooked or discarded.
Yes, it contains carbazole alkaloids which research indicates help regulate insulin activity and lower blood glucose, making it suitable as a nutritional aid for managing diabetes.
Absolutely, the powder can be whisked into batters or sprinkled onto foods like popcorn and roasted nuts without changing the texture, providing seamless integration into recipes.
SUNITHASFARMART offers this curry leaves powder with a low MOQ of 1 Number, making it accessible for small and large volume buyers alike.
Country Of Origin: India
Concentrated Nutrients: Drying the leaves preserves their high levels of iron, calcium, and Vitamin A, which are often lost if fresh leaves are discarded during a meal.
Shelf-Stable Flavor: It maintains its distinct "nutty-citrus" aroma for months, making it a convenient seasoning for those who don't have access to fresh curry trees.
High Bioavailability: When ground with spices (like lentils or black pepper), the nutrients are more easily absorbed by the digestive system.
Stealth Health: It can be whisked into batters or sprinkled onto popcorn and roasted nuts without changing the texture of the dish.
This is perhaps its most famous benefit. Curry leaves are rich in Beta-carotene and protein, which Strengthen hair follicles to reduce hair fall also work as a scalp "detox" to fight dandruff.
Curry leaves contain a specific type of antioxidant called carbazole alkaloids.
In Ayurveda, curry leaves are used to "kindle the digestive fire."
Curry leaf powder is a plant-based iron powerhouse.
Curry leaves powder is an aromatic culinary staple made from the dried, ground leaves of the Murraya koenigii tree. Essential to South Indian cuisine, this powder captures the distinctively complex flavor profile of fresh curry leaves—a savory blend of citrusy, nutty notes with a hint of bitterness—in a convenient, shelf-stable form. Rich in iron, calcium, and potent antioxidants, it acts as both a flavor enhancer and a nutritional supplement.
Inclusive of all taxes
You Save: 0
Hyderabad , India
Manufacturer, Brand Owner, Distributor, Wholesaler, Women Entrepreneur
GST- 36abzpv9208p2z8
