Premium Cow Ghee produced from 100% pure cow milk, meticulously crafted through traditional slow-cooking methods to preserve its rich aroma, natural nutrients, and authentic flavor. This Cow Ghee is highly suitable for culinary uses in Indian households, professional kitchens, and food manufacturing industries ensuring enhanced taste and health benefits in each dish. It retains essential fatty acids, fat-soluble vitamins like A, D, E, and K, and antioxidant properties which promote well-being. Perfect for frying, sautéing, seasoning, and traditional Indian cooking applications, this Cow Ghee has a high smoke point making it ideal for varied cooking processes without degradation. Packaged hygienically to maintain quality and shelf-life, our Cow Ghee meets premium standards catering to B2B customers such as restaurants, caterers, and food product manufacturers seeking authentic dairy fat products. It complies with Indian food safety regulations ensuring safe consumption and traceability.
Key Features
| Features | Description |
|---|---|
| Source | 100% pure cow milk |
| Manufacturing Process | Traditional slow-cooking method |
| Nutritional Content | Rich in fat-soluble vitamins A, D, E, K and essential fatty acids |
| Flavor & Aroma | Authentic, rich, and natural |
| Smoke Point | High smoke point suitable for frying and sautéing |
| Applications | Culinary use: cooking, frying, seasoning, and bakery |
| Packaging | Hygienic and airtight packaging to preserve quality |
| Shelf-life | Long shelf-life with recommended storage |
| Compliance | Indian food safety standards compliant |
| Target Market | Restaurants, food manufacturers, caterers, Indian cuisine chefs |
| Attributes | Description |
|---|---|
| Product Type | Cow Ghee |
| Milk Source | Cow |
| Color | Golden yellow |
| Consistency | Semi-solid at room temperature |
| Odor | Characteristic aromatic smell |
| Melting Point | Approximately 35-40°C |
| Packaging Sizes Available | Available in 500g, 1kg, 5kg containers |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | Up to 12 months when stored properly |
| Certification | FSSAI licensed and compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Cow Ghee has a high smoke point of approximately 250°C, making it ideal for frying, sautéing, and other high-temperature cooking methods without breaking down.
No, this Cow Ghee is 100% pure and does not contain any artificial additives, preservatives, or colors, ensuring natural quality.
The Cow Ghee is certified and licensed under FSSAI guidelines, confirming its compliance with Indian food safety standards.
Absolutely, it is manufactured keeping industrial requirements in mind, making it suitable for restaurants, catering services, and food manufacturers.
Packaging options include 500g, 1kg, and 5kg airtight containers, tailored for bulk procurement and easy storage.
Brand: atharvashree
Country Of Origin: India
