Compounded Hing Powder is a finely ground mixture of asafoetida resin blended with natural herbs and spices to enhance flavoring in culinary applications. This high-quality powder is widely used in Indian cooking as a digestive aid and flavor enhancer, offering a potent aroma and taste that elevates dals, curries, and vegetable dishes. The compound formulation improves its solubility and reduces the pungency of raw asafoetida, making it ideal for commercial kitchens, restaurants, and food processing units seeking consistent flavor quality and aroma intensity. Carefully processed and blended, this hinged powder ensures long-lasting freshness with no clumping, suitable for bulk use in the foodservice industry. Its packaging ensures easy storage and prolonged shelf life, maintaining the optimal potency of its active components for enhanced savory taste while supporting digestive health benefits.
Key Features
| Features | Description |
|---|---|
| Composition | Asafoetida resin compounded with mixture of herbs and spices |
| Usage | Flavor enhancer and digestive aid in Indian culinary applications |
| Form | Fine powder for easy blending and consistent flavor release |
| Aroma | Strong, pungent aroma with balanced spiciness |
| Packaging | Sealed moisture-proof packets/bulk containers for long shelf life |
| Shelf Life | 12-18 months under recommended storage conditions |
| Target Users | Restaurants, food processing units, catering services |
| Solubility | Improved solubility over raw asafoetida resin |
| Bulk Availability | Available in wholesale quantities for commercial use |
| Attributes | Description |
|---|---|
| Product Name | Compounded Hing Powder |
| Primary Ingredient | Asafoetida resin (Heeng) |
| Physical Appearance | Fine brownish-yellow powder |
| Net Weight Options | Available in 100g, 500g, 1kg, and bulk packaging |
| Moisture Content | <5% |
| Purity | Standardized compounded formula ensuring consistent quality |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Usage Instructions | Use in small quantities as required for seasoning and flavor |
| Certification | FSSAI certified product |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This compounded Hing powder includes a blend of asafoetida resin combined with selected natural herbs and spices, improving its flavor profile and solubility compared to pure asafoetida resin.
Yes, it is specifically processed and packaged for bulk usage in restaurants, food processing units, and catering services, ensuring consistent flavor and volatility retention.
The product has a shelf life of 12-18 months when stored in a cool, dry place away from direct sunlight, and within sealed moisture-proof packaging.
Yes, the compounded formulation is designed to reduce raw asafoetida's strong pungency while maintaining the aromatic characteristics desirable in cooking.
Yes, the product holds FSSAI certification, confirming it meets all necessary Indian food safety and quality regulations required for commercial sale.
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