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Mangalam Cold-Pressed Mustard Oil is manufactured by Shantanu Agroveda in Bhadohi, Uttar Pradesh, and stands out as a 100% pure and natural cooking oil. Extracted using the traditional kachi ghani wood-press method, this oil is free from chemicals and preservatives, retaining its rich aroma, strong pungency, and numerous health benefits. Each 5-litre jar contains oil made from high-quality mustard seeds sourced from trusted farms, rich in omega-3 and omega-6 fatty acids, making it an ideal option for conscious kitchens that prioritize health and well-being. This cold-pressed oil is versatile for cooking, pickling, and even for external use like massages, highlighting its multi-faceted benefits for both nutrition and well-being. Making the switch from refined oils to Mangalam Cold-Pressed Mustard Oil means welcoming an authentic taste and myriad health advantages into your cooking.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold-Pressed (Kachi Ghani) |
| Purity | 200% Pure and Natural |
| Source | High-Grade Mustard Seeds from Trusted Farms |
| Chemical-Free | No Chemicals or Preservatives |
| Nutritional Content | Rich in Omega-3 and Omega-6 |
| Multi-Functional Usage | Ideal for Cooking, Pickling, and Massage |
| Smoke Point | High Smoke Point for Versatile Cooking |
| Packaging | 5 Litres Food-Grade Plastic Jar |
| Shelf Life | 9 months |
| Attributes | Description |
|---|---|
| Brand | Mangalam |
| Manufacturer | Shantanu Agroveda |
| Manufacture Location | Bhadohi, Uttar Pradesh |
| Package Size | 5 Litres (PET Bottle) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Usage Types | Cooking, Frying, Pickling, Tadka, Joint Care, Baby Massage |
| Environmental Impact | Sustainably Manufactured using Eco-Friendly Practices |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The oil is extracted using the traditional kachi ghani (wood-pressed) method, ensuring maximum retention of its natural flavors and nutrients.
The shelf life of Mangalam Cold-Pressed Mustard Oil is 9 months when stored in a cool, dry place away from direct sunlight.
Mangalam Cold-Pressed Mustard Oil has a high smoke point and maintains its nutritional integrity, making it ideal for various cooking methods like frying and pickling.
Yes, this oil has antibacterial and antifungal properties, making it effective for massage and joint care.
Mangalam Cold-Pressed Mustard Oil is unrefined, ensuring it retains its natural aroma, flavor, and nutritional benefits.
Brand: mangalam
Country Of Origin: India
Mangalam Cold-Pressed Mustard Oil, manufactured by Shantanu Agroveda in Bhadohi, UP, is 100% pure and traditionally extracted using the wood-pressed (kachi ghani) method. Made from high-quality mustard seeds without any chemicals or preservatives, it retains its natural pungency, flavor, and nutritional value. Rich in Omega-3, antioxidants, and essential fatty acids, this oil supports heart health, boosts immunity, and is ideal for cooking, pickling, and massage. A healthier, more authentic alternative to refined oils—perfect for conscious kitchens and holistic living.
Mangalam Cold-Pressed Mustard Oil
Manufacturer: Shantanu Agroveda
Manufactured at: Bhadohi, Uttar Pradesh
Brand: Mangalam
Product Description
Discover the purity of tradition with Mangalam Cold-Pressed Mustard Oil, extracted using the timeless kachi ghani (wooden press) method. Unlike refined oils, our mustard oil is pressed at low temperatures using traditional wooden churners, preserving its bold aroma, natural pungency, and nutritional richness.
Crafted by Shantanu Agroveda in Bhadohi, UP, this oil is a chemical-free, unrefined, and 100% natural choice for conscious households who care about their family's health and well-being.
Product Highlights
🪵 Cold-Pressed (Kachi Ghani) Method – Maintains natural pungency and medicinal properties
🌾 High-Grade Mustard Seeds – Sourced from trusted farms, no chemical treatment
🔥 High Smoke Point – Excellent for cooking, frying, pickling, and tadka
🚫 No Chemicals, Preservatives, or Artificial Color
🌱 Rich in Omega-3 and Omega-6 – Promotes heart health and balanced nutrition
🧴 Antibacterial & Antifungal – Also effective for external use like massages, joint care, and hair application
Value Proposition
Authentic Taste & Aroma – Perfect for traditional Indian cooking, especially in curries and pickles
Promotes Good Cholesterol – Contains monounsaturated and polyunsaturated fats
Boosts Immunity – Naturally rich in antioxidants and essential fatty acids
Multi-Functional Oil – Suitable for cooking, skincare, joint pain, and baby massage
Sustainably Manufactured – Processed locally in Bhadohi using eco-friendly and ethical practices
Trusted Brand – Produced by Shantanu Agroveda under the premium brand name Mangalam, focused on healthy, chemical-free food products
Packaging Sizes Available
500ml | 1L | 5L (PET Bottle)
Shelf Life: 9 months
Store in a cool, dry place away from direct sunlight
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Bhadohi , India
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