Coconut Vinegar is a natural, fermented vinegar made from the sap of coconut palm flowers. It is renowned for its rich nutrient profile including organic acids, amino acids, and beneficial probiotics. This vinegar is widely used in culinary applications such as salad dressings, marinades, and pickling, providing a distinct tangy flavor with a smooth acidity. Additionally, coconut vinegar is cherished for its health benefits including aiding digestion, supporting blood sugar management, and possessing antimicrobial properties. This premium-grade coconut vinegar is produced through traditional fermentation methods ensuring high quality and purity, making it an excellent choice for food manufacturers, health-conscious brands, and gourmet kitchens seeking authentic and versatile vinegar options.
Key Features
| Features | Description |
|---|---|
| Source | Sap of Coconut Palm Flowers |
| Production Method | Traditional Natural Fermentation |
| Acidity Level | 5%-6% Acetic Acid |
| Nutritional Benefits | Contains Organic Acids, Amino Acids, Probiotics |
| Flavor Profile | Tangy with Mild Sweetness |
| Health Benefits | Supports Digestion, Blood Sugar Control, Antimicrobial |
| Color | Clear to Slightly Amber |
| Packaging Options | Available in Bulk Drums and Bottles |
| Shelf Life | 12-18 Months |
| Usage | Culinary, Pickling, Health Supplement |
| Attributes | Description |
|---|---|
| pH Level | Approximately 3.0 - 3.5 |
| Moisture Content | Typically 95% |
| Physical State | Liquid |
| Packaging Material | Food-grade Plastic or Glass Bottles, Drums |
| Storage Conditions | Cool, Dry Place Away from Direct Sunlight |
| Origin | India (Coconut Growing Regions) |
| Certifications | FSSAI Certified, Organic Certification available upon request |
| Allergen Information | Free from Common Allergens |
| Additives | No Artificial Colors or Preservatives |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This coconut vinegar is traditionally fermented and may contain natural sediments, ensuring authenticity and raw qualities, but is inspected and processed to meet food safety standards.
The vinegar maintains an acidity of approximately 5% to 6% acetic acid, suitable for culinary and preservation uses.
No, this coconut vinegar is free from artificial colors, preservatives, and additives, maintaining natural purity.
Yes, we offer coconut vinegar in bulk drums as well as in consumer-friendly bottles, catering to commercial and industrial requirements.
The product is FSSAI certified for food safety, and organic certification can be provided upon request.
Country Of Origin: India
