Cinnamon Stick is a premium quality natural spice derived from the inner bark of Cinnamomum trees, extensively used in culinary, medicinal, and industrial applications. Our cinnamon sticks are carefully harvested and processed to retain their rich aroma, warm pungency, and beneficial properties, making them ideal for flavoring a wide range of dishes, beverages, and health formulations. Known for their antioxidant and anti-inflammatory compounds, these sticks offer not only a distinctive taste but also contribute positively to wellness and food preservation. Available in bulk for B2B customers, our cinnamon sticks meet high standards for purity, size uniformity, and moisture content, perfectly suited for food processors, herbal product manufacturers, and industrial spice suppliers. The sticks are free from any additives or preservatives, ensuring natural flavor delivery and long shelf life.
Key Features
| Features | Description |
|---|---|
| Origin | Cinnamomum verum / Cinnamomum cassia |
| Form | Whole dried sticks |
| Aroma | Strong, sweet, and warm fragrance |
| Flavor Profile | Sweet, woody, slightly spicy |
| Purity | 100% natural, no additives or preservatives |
| Moisture Content | Below 12% |
| Packaging | Bulk packaging options available |
| Uses | Culinary flavoring, herbal medicine, fragrance, industrial applications |
| Shelf Life | Up to 2 years if stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Botanical Source | Inner bark of Cinnamomum trees |
| Length of Sticks | Typically 5-10 cm |
| Color | Light to medium brown |
| Essential Oil Content | 1-2% depending on variety |
| Processing Method | Sun-dried and cleaned |
| Moisture Level | Less than 12% |
| Packaging Type | Food grade kraft paper bags, jute bags, or bulk cartons |
| Storage Conditions | Cool, dry, and ventilated environment |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This product typically includes sticks sourced from Cinnamomum verum (true/Ceylon cinnamon) and Cinnamomum cassia species, recognized for their distinct aroma and flavor profiles.
The cinnamon sticks have a moisture content below 12%, which is crucial to prevent mold growth and maintain shelf life and flavor integrity during storage and transportation.
Yes, these cinnamon sticks are 100% natural and free from additives, making them suitable for food flavoring, herbal remedies, and industrial uses where natural spice quality is essential.
Store in a cool, dry, and well-ventilated place away from direct sunlight to preserve their aroma, flavor, and prevent moisture accumulation.
Bulk orders can be packaged in food-grade kraft paper bags, jute bags, or bulk cartons, depending on customer requirements.
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Meerut , India
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