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Our premium Cinnamon offering includes high-quality varieties such as Cassia, Ceylon, Indonesian, and Vietnamese cinnamon, meticulously sourced from renowned regions including Kannur, Idukki, Nilgiris in Tamil Nadu, Sri Lanka, and Vietnam. Known for its rich aromatic profile and flavor depth, this cinnamon is derived from the inner bark of the Cinnamomum genus species. Available as whole cinnamon sticks, it features a warm, sweet, and slightly spicy taste that enhances a wide array of culinary creations, from sweet desserts to savory dishes. Additionally, our cinnamon is valued for its health-promoting properties, such as antioxidant and digestive benefits, making it ideal for use in food production, beverage manufacturing, and health supplement industries. The cinnamon sticks are carefully processed by peeling, rolling, pressing, and drying to preserve their aroma and quality. This product is perfect for B2B buyers seeking authentic, natural, and potent cinnamon for industrial-scale applications.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Cassia, Ceylon, Indonesian, Vietnamese |
| Source Regions | Kannur, Idukki, Nilgiris (India), Sri Lanka, Vietnam |
| Product Form | Whole Cinnamon Sticks |
| Flavor Profile | Warm, sweet, and slightly spicy |
| Aromatic Quality | Delicately fragrant with rich aroma |
| Processing Method | Bark is peeled, rolled, pressed, and dried |
| Health Benefits | Rich in antioxidants and aids digestion |
| Primary Uses | Culinary seasoning, beverages, health supplements |
| Packaging Options | Bulk packaging for industrial buyers |
| Compliance | Sourced and processed under hygienic conditions |
| Attributes | Description |
|---|---|
| Botanical Source | Inner bark of Cinnamomum genus trees |
| Color | Brown |
| Aroma | Fragrant, warm, and sweet |
| Taste | Warm, sweet, slightly spicy |
| Moisture Content | Less than 12% typical |
| Shelf Life | 12 to 24 months when stored properly |
| Physical Form | Rolled sticks from bark segments |
| Packaging Type | Jute bags, kraft bags, or customized packaging |
| Intended Application | Food processing, flavoring, health product manufacturing |
| Origin Certification | Country of origin certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Ceylon cinnamon sticks are known as 'true cinnamon,' offering a lighter, sweeter, and more delicate aroma and flavor compared to Cassia, which has a stronger, more pungent taste and darker bark. This difference caters to diverse culinary and industrial needs.
The cinnamon bark is carefully peeled from the tree, rolled into quills (sticks), pressed, and dried under controlled conditions to preserve the essential oils that provide its characteristic aroma and flavor.
Yes, we offer flexible bulk packaging options including jute bags, kraft bags, and customized solutions to meet specific client requirements while ensuring product integrity during transport and storage.
Absolutely, our cinnamon is sourced and processed under hygienic conditions compliant with international food safety certifications, making it ideal for export and industrial use.
Our cinnamon sticks typically have moisture content below 12%, which helps prevent mold growth and ensures a longer shelf life of 12 to 24 months when stored properly in a cool, dry environment.
Country Of Origin: India
Cinnamon is sourced from Kannur, Idukki and Nilgiris in Tamil Nadu as well as Sri Lanka, Vietnam. Cinnamon is a spice derived from the bark of cinnamon trees, primarily used for its aromatic and flavorful qualities.
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It's a staple in both sweet and savory dishes, offering a warm, sweet, and slightly spicy taste.
Beyond culinary uses, cinnamon is also valued for its potential health benefits, including antioxidant and digestive properties.
Cinnamon is a spice derived from the inner bark of several tree species from the genus Cinnamomum. It is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried
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Tiruvallur , India
Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
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