Discover our premium selection of chili varieties including G4, Teja, Bhavnagri, and Jwala, tailored specifically for culinary professionals, spice manufacturers, and commercial growers. Each chili type is cultivated to provide distinct heat levels, color profiles, and textures that cater to various industry applications. The G4 Chili boasts medium heat with a bold red hue and thick skin, making it ideal for drying and powdering, especially favored in curries and spice blends with a good market demand due to its shelf stability. Teja Chili delivers an extra hot and pungent punch with thin skin and a deep red color, perfect for producers targeting spicy food markets both domestically and internationally. Bhavnagri Chili offers mild heat and a large, thick-bodied fruit that’s excellent for stuffing, pickling, and traditional Indian culinary uses with minimal seeds and a crisp texture. Jwala Chili stands out as a popular green chili with moderate heat, slender shape, and intense aroma, suited well for fresh use in garnishing and tadka, also making it an excellent choice for small-scale farming and home gardens. This focused range supports diverse food production needs including fresh and dried uses such as spice powdering, chutneys, and oil infusions. Proper storage instructions ensure freshness and extended shelf life, promoting product quality for B2B clients.
Key Features
| Features | Description |
|---|---|
| G4 Chili Heat Level | Medium heat with bold red color |
| G4 Chili Skin | Thick skin, ideal for drying and powdering |
| Teja Chili Heat Level | Extra hot and pungent |
| Teja Chili Skin | Thin skin with deep red color |
| Bhavnagri Chili Heat Level | Mild heat |
| Bhavnagri Chili Characteristics | Large, thick body with crisp texture and minimal seeds |
| Jwala Chili Type | Popular green chili variety with moderate heat and intense aroma |
| Usage Applications | Suitable for fresh use (curries, chutneys, pickles) and dried applications (powdering, spice blends) |
| Storage Recommendations | Store in a cool, dry place; refrigerate fresh chili for extended shelf life |
| Attributes | Description |
|---|---|
| Varieties Available | G4, Teja, Bhavnagri, Jwala |
| Heat Range | Mild (Bhavnagri) to Extra Hot (Teja) |
| Color | Red (G4, Teja, Bhavnagri) and Green (Jwala) |
| Skin Thickness | Thick (G4, Bhavnagri), Thin (Teja) |
| Shape | Large and thick-bodied (Bhavnagri), Slender (Jwala) |
| Primary Uses | Culinary spice mixes, fresh consumption, pickling, drying and powdering |
| Shelf Life | Good, especially for G4 when dried |
| Cultivation Suitability | Commercial cultivation and home gardening (Jwala) |
| Aroma | Intense for Jwala, moderate for others |
| Market Demand | High demand in domestic and export markets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The G4 Chili is best suited for drying and powdering due to its thick skin and bold red color, providing excellent quality and shelf life for spice blends.
Yes, Bhavnagri chili has a large and thick body with minimal seeds, making it ideal for stuffing and pickling in traditional Indian cooking.
The Jwala Chili is recommended for home gardens and small farms, offering moderate heat and an intense aroma suitable for fresh culinary uses.
Teja chili is highly valued in export markets for its extra hot, pungent profile and thin skin, which dries to a deep red color favored in spicy food products globally.
Refrigerating fresh chilies and storing them in a cool, dry environment helps extend their shelf life, especially important for maintaining quality before processing or sale.
Country Of Origin: India
Chili – G4, Teja, Bhavnagri & Jwala Varieties
Choose from a curated selection of high-quality chili varieties, ideal for culinary use, spice production, and commercial cultivation. Each variety offers a unique flavor profile and heat level to match your needs.
Types of Chili available:-
G4 Chili, Teja Chili, Bhavnagri Chili, Jwala Chili
🌶️ G4 Chili
• Medium heat with bold red color
• Thick skin, perfect for drying and powdering
• Widely used in curries and spice mixes
• Good shelf life and high demand in markets
🌶️ Teja Chili
• Extra hot and pungent variety
• Thin skin with deep red color when dried
• Ideal for spicy food lovers and masala industries
• Popular in both domestic and export markets
🌶️ Bhavnagri Chili
• Mild heat with a large, thick body
• Suitable for stuffing, pickling, and cooking
• Crisp texture with minimal seeds
• Commonly used in traditional Indian cuisine
🌶️ Jwala Chili
• Popular green chili variety with moderate heat
• Slender shape and intense aroma
• Excellent for fresh consumption, tadka, and garnishing
• Fast-growing and ideal for home gardens and small farms
🛒 Usage
• Fresh Use: Curries, chutneys, pickles, garnishing
• Dried Use: Powdering, spice blends, oil infusions
🧂 Storage
Keep in a cool, dry place. Refrigerate fresh chili to extend shelf life.
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Ahmedabad , India
Distributor, Exporter, Importer, Wholesaler
GST- 24fnwpp1102e1z3
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